SHAWARMA KING LTD. (Health Operation# 349686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2012.
NYS Health Operation ID | 349686 |
Operation Name | SHAWARMA KING LTD./Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
279 East Broadway Monticello NY 12701 |
Municipality | THOMPSON |
County | SULLIVAN |
Permitted Corporation Name | Matzliach of Boro Park Inc. |
Permitted Operator Name | Cheskel Roth |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522200 |
Date: 2012-08-23 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2011-08-24 | Type: Re-Inspection |
Violations:
0 critical,
12 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-08-15 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-08-19 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-08-24 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
Street Address | 279 EAST Broadway |
City | Monticello |
State | NY |
Zip | 12701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WELL DONE DELI | Well Done Deli Inc. | 279 East Broadway, Monticello, NY 12701 | 2016-08-31 |
WELL DONE MEATS CORP | Well Done Meats Corp | 279 East Broadway, Monticello, NY 12701 | 2013-08-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HADAR GEULAH | Hadar Geualeh Inc | 279 East Broadway, Monticello, NY 12701 | 2015-08-18 |
Super 8 Motel-food service | 290 East Broadway, Monticello, NY 12701 | 2018-11-27 | |
ONEG BAKERY | Oneg Bakery | 4 Waverly Avenue, Monticello, NY 12701 | 2018-07-11 |
SIENA'S PIZZA OF MONTICELLO- LLC | Siena's Pizza of Monticello- LLC | 10 Mountain Mall, Monticello, NY 12701 | 2018-02-15 |
PIZZA 52 INC. | Pizza 52 Inc. | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2013-07-11 |
SALT AND PEPPER KOSHER | S & P Kosher Inc | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2012-08-22 |
FAT BOYS DELI & GRILL | Fat Boys of Monticello Inc | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2009-10-20 |
TARA'S DELI & CAFE | Tara's Deli & Cafe | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2008-10-03 |
SIENA'S PIZZA RESTAURANT-OLD | Neal Siena | 10 Mountain Mall, Monticello, NY 12701 | 2008-02-20 |
NEW EAST BROADWAY DELI INC | Tara's Deli & Cafe | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2007-09-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).