SIENA'S PIZZA OF MONTICELLO- LLC
Siena's Pizza of Monticello- LLC


Address: 10 Mountain Mall, Monticello, NY 12701

SIENA'S PIZZA OF MONTICELLO- LLC (Health Operation# 599670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.

Business Overview

NYS Health Operation ID 599670
Operation Name SIENA'S PIZZA OF MONTICELLO- LLC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Mountain Mall
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Siena's Pizza of Monticello- LLC
Permitted Operator Name Pascual Colotla
Permit Expiration Date 02/28/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2018-02-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: temps: tomato sauce=158F, tomato sauce with meat balls=161F
Date: 2016-02-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Clam tags present. Ansul system tagged 9/2015. Hot hold - meat balls in sauce next to grill - 156F. Walk-in cooler - sliced American cheese 42F. Sandwich cooler - sliced tomatoes 39F.
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: walk-in cooler working properly. ambient air temp. in cooler 44F. tomato sauce in walk-in cooler 39F. shredded cheese 42F. sandwich Bain Marie mayo. - 43F. time carding procedures being done properly. gave operator new TPHC application because of error in old one.
Date: 2014-12-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Marinara sauce in the steam table temped at 155F, and the sliced tomatoes in the top section of the prep-station cooler temped at 43F.
Date: 2013-03-28 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: raw chicken 39 degrees, sausage 42 degrees, fire extinguishers and ansul system tagged march 2013, time cards used as public health control available for all pizzas/Strombolis at time of inspection- discard times present on all time cards for all items
Date: 2012-09-12 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-07-26 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-03-08 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 10 Mountain Mall
City Monticello
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SIENA'S PIZZA RESTAURANT-OLD Neal Siena 10 Mountain Mall, Monticello, NY 12701 2008-02-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA 52 INC. Pizza 52 Inc. 30 Mountain Mall Plaza, Monticello, NY 12701 2013-07-11
SALT AND PEPPER KOSHER S & P Kosher Inc 30 Mountain Mall Plaza, Monticello, NY 12701 2012-08-22
FAT BOYS DELI & GRILL Fat Boys of Monticello Inc 30 Mountain Mall Plaza, Monticello, NY 12701 2009-10-20
TARA'S DELI & CAFE Tara's Deli & Cafe 30 Mountain Mall Plaza, Monticello, NY 12701 2008-10-03
NEW EAST BROADWAY DELI INC Tara's Deli & Cafe 30 Mountain Mall Plaza, Monticello, NY 12701 2007-09-06
EAST BROADWAY DELI & CAFE Michael & Joanne Landman 30 Mountain Mall Plaza, Monticello, NY 12701 2006-07-14
Super 8 Motel-food service 290 East Broadway, Monticello, NY 12701 2018-11-27
SIMPLY SUSHI & SWEETS Ns Sushi LLC 343 East Broadway, Monticello, NY 12701 2018-07-31
PIZZA PLUS Monticello Pizza Inc 347 East Broadway, Monticello, NY 12701 2016-08-31
WELL DONE DELI Well Done Deli Inc. 279 East Broadway, Monticello, NY 12701 2016-08-31

Competitor

Improve Information

Please comment or provide details below to improve the information on SIENA'S PIZZA OF MONTICELLO- LLC.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches