YETTY'S PIZZA & PASTA (Health Operation# 340255) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 340255 |
| Operation Name | YETTY'S PIZZA & PASTA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
109 Mohawk Street Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Permitted Corporation Name | YETTY'S PIZZA & PASTA, LLC |
| Permitted Operator Name | FELICIA NETTI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212400 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cooler temperatures/Glove usage/Dishwasher final rinse temperature/OK Butter, cream cheese, herb spread or Irish beer cheese not being offered for sale in facility. Only desserts are offered for sale in front glass cooler. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: No rodents or rodent droppings noted in facility. Area around dumpster was noted to be clean. Coolers/Dishwasher/Gloves/OK |
||
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items cited on 1/18/17 have been corrected: Pizza preparation cooler maintaining 40F throughout. Plastic bowls no longer being used for spice scoops. Cutting/Food preparation board on line cooler has been replaced. Basement dry good storage shelves, cook line equipment, and kitchen coolers have been cleaned. Area around dumpster has been cleaned. Floors throughout kitchen and in all 3 walk-in coolers have been cleaned. No rodent droppings noted in basement. Receipt seen at time of inspection from Bite Back Pest Management company noting no pest activity was identified. | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temps/Gloves/Dishwasher final rinse temp/All OK. Ice wands now being used to cool large sauces. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other violations, other than those noted above, have been corrected. |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Street Address | 109 MOHAWK Street |
| City | HERKIMER |
| State | NY |
| Zip | 13350 |
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| PETE'S | Jp Klos, Inc. | 113 Main Street North, Herkimer, NY 13350 | 2018-06-04 |
| HERKIMER AMERICAN LEGION POST #38 | American Legion, Inc | 204 Washington Street South, Herkimer, NY 13350 | 2018-06-04 |
| THE OLE V.I. | Larry Hallenbeck | 118 South Washington Street, Herkimer, NY 13350 | 2018-03-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).