REMINGTON SCHOOL (Health Operation# 338989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
NYS Health Operation ID | 338989 |
Operation Name | REMINGTON SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
77 East North Street Ilion NY 13357 |
Municipality | GERMAN FLATS |
County | HERKIMER |
Permitted Corporation Name | HERKIMER-FULTON-HAMILTON-OTSEGO BOCES |
Permitted Operator Name | JODIE RODRIQUEZ |
Permit Expiration Date | 08/31/2020 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 210100 |
Date: 2018-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration and hot holding temps are acceptable, glove use and hair restraint acceptable, thermometer calibrated in ice during inspection, staff are using 3 step method for cookware and dish ware as the dishwasher is temporarily out of service, sanitizer was 100ppm cl2. discussed proper cooling without covering food items in refrigeration and do not mix bleach with dish detergent for the wiping cloths. |
||
Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves and hair restraint acceptable, probe thermometers acceptable, dishwasher temp strip 180 degrees, sanitizer 200-400 quats |
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Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all refrigeration temps were 42 degrees or colder, wiping cloths 400ppm quats, dishwasher tested to 180 degrees, gloves and hair restraint acceptable |
||
Date: 2017-04-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Coolers/Hot holding/Dishwasher final rinse temperature/Sanitizer/OK |
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Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: gloves and hair restraint acceptable, wiping cloths greater than 50ppm Cl2, dishwasher test strip and gauge both indicated greater than 180 degrees, all refrigeration was observed to be below 41 degrees |
||
Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: gloves and hair restraint acceptable, dishwasher 180 degrees, wiping cloths 50 ppm, all refrigeration below 42 degrees, discussed proper cooling methods |
||
Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: gloves, hair restraint ok, all refrigeration below 41 degrees | ||
Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: refrigeration temps below 42 deg F, wiping cloths ok greater than 50ppm cl2, dishwasher greater than 180 degF, gloves and hair restraint ok, standardized probe thermometers, reviewed cook, cool reheat and hot holding temps. | ||
Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Mashed potatoes at 154 degrees, Turkey gravy at 168 degrees. Cooler temps 35-40 degrees. Storage ok, dishwasher final rinse at 181 degrees. | ||
Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2008-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-05 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-20 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 77 EAST NORTH STREET |
City | ILION |
State | NY |
Zip | 13357 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Remington School -21050106000 | 77 East North Street, Ilion, NY 13357 | 2013-07-24 | |
Remington Elementary School-210501060007 | 77 East North Street, Ilion, NY 13357 | 2009-07-06 | |
Montgomery Street Playground -21050110000 | 77 East North Street, Ilion, NY 13357 | 2009-07-06 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CROSSWAYS TAVERN | Crossways Tavern, Inc. | 123 East Clark Street, Ilion, NY 13357 | 2018-06-04 |
AMERICAN LEGION POST #920 | American Legion Ilion Memorial Post #920 | 59 East Clark Street, Ilion, NY 13357 | 2017-07-12 |
CROSSWAY'S TAVERN | Crossways Tavern, Inc. | 123 East Clark Street, Ilion, NY 13357 | 2012-07-26 |
FRANCESCA'S CATERING & BANQUETS | Magro Francesca, LLC | 144 East Main Street, Ilion, NY 13357 | 2018-12-04 |
REMINGTON ARMS COMPANY CAFETERIA | Food Consultants, Inc. | 14 Hoefler Avenue, Ilion, NY 13357 | 2018-11-29 |
MAIN MOON BUFFET | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2018-06-28 |
LOMBARDO'S PIZZERIA PLUS II | Lombardo's Pizzeria Plus II, Inc. | 154 East Main Street, Ilion, NY 13357 | 2018-06-22 |
FARM HOUSE RESTAURANT | Ellen Jones | 9 Central Avenue, Ilion, NY 13357 | 2018-06-04 |
SORRENTO'S PIZZERIA | Magro Sorrento, LLC | 86 Central Avenue, Ilion, NY 13356 | 2018-01-10 |
STATE BOWLING CENTER | R.b. Recreation, Inc. | 17-23 East State Street, Ilion, NY 13357 | 2017-01-31 |
Please comment or provide details below to improve the information on REMINGTON SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).