MAIN MOON BUFFET (Health Operation# 836985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 836985 |
| Operation Name | MAIN MOON BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Central Avenue Ilion NY 13357 |
| Municipality | GERMAN FLATS |
| County | HERKIMER |
| Permitted Corporation Name | MAIN MOON BUFFET CENTRAL, INC. |
| Permitted Operator Name | ZHU LIN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 210100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All hot holding and refrigeration temperatures were acceptable/ choking poster and CPR were acceptable/ dishwasher sanitizer was at least 100ppm. Some debris was observed under the beverage cabinet and back storage room and may have been mouse droppings however staff cleaned up immediately so a closer look with the operator was not possible, the operator claims to have regular pest control services and had not been informed of any mouse activity, no other evidence of mice was observed at time of inspection. The owner has contacted his pest control applicator and will submit a report to us Monday December 17th. A follow up inspection will be performed within a month to ensure there has not been any mouse activity. |
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| Date: 2018-06-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Reinspect in 1-2 weeks. Noted proper cold holding temps. Discussed dented can storage. |
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| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration temps were at or below 41 degrees, drain for new ice machine has an air gap, all hot holding buffet equipment was operational and tested at approximately 170 degrees. the walk in cooler interior surfaces have been cleaned. new flooring, tables, booths and chairs have been installed throughout the entire dining area. facility ok to open the dining area. | ||
| Date: 2017-09-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: all hot holding was above 155 degrees, all refrigeration was 42 degrees or less. send notice of intent for remodel. a pre-operational inspection of the newly remodeled dining and buffet area must be conducted by this office prior to use. |
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| Date: 2017-08-28 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: all hot holding and hot buffet temps above 155 degrees, all refrigeration and cold buffet items were 41 degrees or colder, the probe thermometer was standardized during the inspection and observed to be accurate, dishwasher sanitizer was greater than 50ppm cl2, |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding on buffet and cook line observed from 150-180 degrees, all cold items on cold buffet line and in refrigeration were 42 degrees or colder, all items recently cooked were observed in a proper state of cooling and the owner purchased an additional 2 door commercial freezer to rapid chill cooked items. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: with exception to the cooling violations most of the items in refrigeration were below 45 degrees. hot holding in the cook line was 150 degrees or more. in general the buffet line temps were below 45 deg for cold items and above 140 for the hot items. the owner who typically oversees the facility is out of the country and there is a new manager handling the daily operations. |
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| Date: 2015-07-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Reinspect in 1-2 weeks. |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Cold holding in coolers ok, thermometers ok, hot holding on buffet line between 140-160 degrees. |
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| Date: 2014-07-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIANG JIN RESTAURANT | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2012-03-06 |
| MAIN MOON | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2009-02-13 |
| Street Address | 40 CENTRAL AVENUE |
| City | ILION |
| State | NY |
| Zip | 13357 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIANG JIN RESTAURANT | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2012-03-06 |
| MAIN MOON | Main Moon Buffet Central, Inc. | 40 Central Avenue, Ilion, NY 13357 | 2009-02-13 |
| MAIN MOON TAKE OUT KITCHEN | Nai Yi Li | 40 Central Avenue, Ilion, NY 13357 | 2005-11-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FARM HOUSE RESTAURANT | Ellen Jones | 9 Central Avenue, Ilion, NY 13357 | 2018-06-04 |
| FROGGY'S TAKE OUT | Kelley Holmes-morton | 43-45 Central Avenue, Ilion, NY 13357 | 2016-06-17 |
| FARM HOUSE RESTAURANT | The Farm House Restaurant · Sally Cable | 9 Central Avenue, Ilion, NY 13357 | 2009-02-11 |
| FRANCO'S PIZZERIA | Daniel Mendez | 6 Central Plaza, Ilion, NY 13357 | 2018-03-29 |
| SORRENTO'S PIZZERIA | Magro Sorrento, LLC | 86 Central Avenue, Ilion, NY 13356 | 2018-01-10 |
| AMERICAN LEGION POST #920 | American Legion Ilion Memorial Post #920 | 59 East Clark Street, Ilion, NY 13357 | 2017-07-12 |
| STATE BOWLING CENTER | R.b. Recreation, Inc. | 17-23 East State Street, Ilion, NY 13357 | 2017-01-31 |
| FRED'S BREADS | Fred Kosinski | 18 West Clark Street, Ilion, NY 13357 | 2014-07-28 |
| FRANCO'S PIZZERIA | Three Fischers, LLC | 70 Central Plaza, Ilion, NY 13357 | 2012-02-16 |
| VILLAGE DELI | Robert Preston | 35 Central Plaza, Ilion, NY 13357 | 2012-02-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).