MCDONALD'S OF ILION
Harold Clark


Address: 16 East Clark Street, Ilion, NY 13357

MCDONALD'S OF ILION (Health Operation# 338737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.

Business Overview

NYS Health Operation ID 338737
Operation Name MCDONALD'S OF ILION
Food Service Description Food Service Establishment - Restaurant
Facility Address 16 East Clark Street
Ilion
NY 13357
Municipality GERMAN FLATS
County HERKIMER
Permitted Operator Name HAROLD CLARK
Permit Expiration Date 07/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 210100

Inspection Results

Date: 2018-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: all refrigeration below 42 degrees, all hot holding was above 148 degrees, quats wiping cloths were 200-400ppm quats, gloves-hair restraint, cpr kit-choking poster acceptable
Date: 2017-02-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: all refrigeration was 41 degrees or colder, hair restraint acceptable, all hot holding greater than 140 degrees, cpr kit and choking poster acceptable
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all hot holding above 160 degrees, all refrigeration below 40 degrees, CPR kit ok, gloves ok, please send a new choking poster
Date: 2015-09-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: walk in cooler was serviced yesterday by king's, all items temped were 41 deg f or colder, other refrigeration checked and less than 42 deg f. surfaces of equipment and flooring beneath has been cleaned, some flies present but facility working with pest management to get electric fly traps, discussed the need to keep food covered. all hot holding was above 140 degrees.
Date: 2015-09-01 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all hot holding over 150 deg, all refrigeration less than 41 deg, gloves ok, wiping cloths quats 200ppm, Ilion village water sample taken and free cl2 1.0ppm
Date: 2014-08-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Final walk thru completed, final C of O not received yet, some minor cosmetic work still ongoing (painting small areas, etc)
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-02-06 Type: Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 16 EAST CLARK STREET
City ILION
State NY
Zip 13357

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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