PICCOLO CAFE (Health Operation# 338690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2017.
NYS Health Operation ID | 338690 |
Operation Name | PICCOLO CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
365 South Ann Street Little Falls NY 13365 |
Municipality | LITTLE FALLS |
County | HERKIMER |
Permitted Corporation Name | PICCOLO CAFE', INC. |
Permitted Operator Name | ROBIN CAMPBELL |
Permit Expiration Date | 06/30/2017 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 212900 |
Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: cpr kit, gloves and thermometers acceptable, all refrigeration operating at 42 degrees or less no smoking observed in the facility however in the back storage room on the floor there were some ashes, owner states that staff must have spilled the ashes when coming in from smoking outdoors |
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Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration was below 41 degrees, gloves acceptable, thermometer available. reheating of refrigerated items to 165 degrees verified. |
||
Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Noted. Probe thermometers (2) present and operating. Temperatures within appropriate holding levels. hand washing and glove usage noted. no violations. | ||
Date: 2015-08-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration less than 42 deg f, gloves and wiping cloths ok, reviewed cooking cooling and reheating procedures, |
||
Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Proper glove usage noted, cold/hot holding temps noted (soup at 155 degrees, chicken at 35 degrees), coolers operating at 30-40 degrees. Storage ok. | ||
Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-11-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2008-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2007-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2005-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 365 SOUTH ANN STREET |
City | LITTLE FALLS |
State | NY |
Zip | 13365 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CANAL SIDE INN | Muth, Inc. | 395 Canal Place, Little Falls, NY 13365 | 2018-12-07 |
Casey's @ Travelodge | 20 Albany Street, Little Falls, NY 13365 | 2018-10-23 | |
HAPPEN INN, THE | Impresa Group, Inc. | 2 Main Street West, Little Falls, NY 13365 | 2018-10-05 |
WHITE ROSE BAKERY | Ronald & Mary Lynne Zawtocki | 510 East Main Street, Little Falls, NY 13365 | 2018-09-27 |
IL CAFFE' | Trinidad Torres | 500 East Main Street, Little Falls, NY 13365 | 2018-08-31 |
ED'S PIZZA PLACE | Ed's Pizza Place LLC | 532 East Main Street, Little Falls, NY 13365 | 2018-07-27 |
ANN STREET RESTAURANT & DELI | Ann Street Deli, Inc. | 381 Canal Place, Little Falls, NY 13365 | 2018-06-08 |
HERKIMER CO. NUTRITION - ROCKTON PLAZA | Herkimer County Office for The Aging | 550 East John Street, Little Falls, NY 13365 | 2018-06-05 |
THAT LITTLE PLACE ON MAIN | Gary Bowman | 28 West Main Street, Little Falls, NY 13365 | 2018-06-05 |
ED & BUD'S GRILL | Robert Kurzbach | 16-20 West Main Street, Little Falls, NY 13365 | 2018-06-04 |
Please comment or provide details below to improve the information on PICCOLO CAFE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).