SORRENTI'S
Carpenter Restaurant, Inc.


Address: 22 West Main Street, Fonda, NY 12068

SORRENTI'S (Health Operation# 338203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2015.

Business Overview

NYS Health Operation ID 338203
Operation Name SORRENTI'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 22 West Main Street
Fonda
NY 12068
Municipality MOHAWK
County MONTGOMERY
Permitted Corporation Name CARPENTER RESTAURANT, INC.
Permitted Operator Name ROBERT CARPENTER
Permit Expiration Date 10/31/2016
Local Health Department Herkimer District Office
NYSDOH Gazetteer 282500

Inspection Results

Date: 2015-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers/freezers ok. Holding temperatures appropriate. hoods,restrooms,refuse,ok.
Date: 2014-04-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2012-03-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-02-27 Type: Inspection Violations: critical, noncritical
Date: 2006-04-25 Type: Inspection Violations: critical, noncritical
Date: 2005-12-13 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-12-01 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 22 WEST MAIN STREET
City FONDA
State NY
Zip 12068

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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