North Woods Catering


Address: 1172 State Route 9, Queensbury, NY 12804

North Woods Catering (Health Operation# 334805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 334805
Operation Name North Woods Catering
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 1172 State Route 9
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action. Notes: 1. Operation was closed at time of inspection but all kitchen equipment was inspected. 2. Recommend keeping temperature log for dishwasher and ensuring employees are trained to check rinse gauge for 180 F minimum rinse temperature.
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-08-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: all violations must be corrected and are subjected to enforcement action if not addressed in a timely manner.
Date: 2015-08-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Wall behind ice machine correct for next season. All other corrections done in two weeks.
Date: 2014-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Very well operated facility. Any questions contact Rich Hess via email ( [email protected] )
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. Very clean operation.
Date: 2012-08-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2009-08-12 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-07-26 Type: Inspection Violations: critical, noncritical
Date: 2006-08-25 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1172 STATE ROUTE 9
City QUEENSBURY
State NY
Zip 12804

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Food services with the same zip code

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HEIDELBERG INN (THE) Johannes, LLC. 352 Quaker Road, Queensbury, NY 12804 2018-11-16
ASIA DELIGHT Hui Ying Wang 736 Upper Glen Street, Queensbury, NY 12804 2018-11-16
FRIENDLY#842 -AVIATON MALL Friendly Ice Cream · Friendly Restaurants, LLC. 558 Aviation Road, Queensbury, NY 12804 2018-11-09
OUTBACK STEAKHOUSE Outback Steakhouse of Florida, LLC. 925 State Route 9, Queensbury, NY 12804 2018-11-07
CHINA EXPRESS China Express Aviation Corp 578 Aviation Mall, Queensbury, NY 12804 2018-11-07
MOE'S SOUTHWEST GRILL Jet Enterprises M3 LLC. 756 Upper Glen Street, Queensbury, NY 12804 2018-11-06
RED LOBSTER #788 Red Lobster Hospitality, LLC. 750 Upper Glen Street, Queensbury, NY 12804 2018-11-06
PAPA'S DINER 389 Corinth LLC 398 Corinth Road, Queensbury, NY 12804 2018-11-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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