RED LOBSTER #788 (Health Operation# 904867) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 904867 |
| Operation Name | RED LOBSTER #788 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
750 Upper Glen Street Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | RED LOBSTER HOSPITALITY, LLC. |
| Permitted Operator Name | KEVIN COAKLEY, GM |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments only: 1. Several cooked whole baked potatoes and a pan of cooked rice found at pick up winder under heat lamp. These items were temped using a metal stem probe thermometer at 180°F and 168°F, respectively. Per interview with manager, it is corporate policy to hold cooked baked potatoes at the pick up window for a maximum of 15 minutes and cooked rice at the pick up window for a maximum of 35 minutes. At the time of the inspection, there was no accountability system being used to track how long these two food items had been at the pick up window. Manager instructed staff to place a label near both the baked potatoes and the pan of rice that showed the time the product was cooked. I could not located Red Lobster on the most current list of facilities that have been granted a Statewide waiver to use Time as a Public Health Control (TPHC). 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-09-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Comments only: 1. Food temperatures inside the 4 door waitstaff cooler were recorded at 45F. Recommend servicing this cooler to be sure to keep foods below 45F. 2. Manager ran dishwasher approximately 10 times before the final rinse temperature reached the minimum required temperature of 180F. Machine should reach minimum required final rinse temperature quicker. 3. Cooked baked potatoes located at pickup window were not hot holding. There was no accountability system in place tracking how long potatoes had been stored out at room temperature. Potatoes were temped at 188F. Staff said potatoes were just cooked. Corrected, staff placed wax paper with the cook time written down next to the potatoes. 4. Line cooler containing sliced lemons, tomato sauce, and Korean BBQ sauce is not operational. Thermometer inside read 60F. Informed management not to place any food items in this cooler that require refrigeration until the cooler is serviced and is capable of cold holding all items below 45F. 5. Alfredo sauce located in hot holding unit at cook line was temped using a metal stem probe thermometer at 130F. Manager, Kevin Coakley indicated the sauce is not required to be hot held for food safety. Sauce was removed and reheated to 165F anyway by staff. To follow up. 6. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #6228 | Red Lobster Hospitality, LLC. | 170 Wolf Road, Albany, NY 12205 | 2018-11-01 |
| Street Address | 750 UPPER GLEN STREET |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #0788 | N and D Restaurants, Inc. | 750 Upper Glen Street, Queensbury, NY 12804 | 2015-02-05 |
| RED LOBSTER #0788/ INACTIVE/ | Red Lobster #0788 · Gmri, Inc. | 750 Upper Glen Street, Queensbury, NY 12804 | 2009-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| I LOVE NY PIZZA OF QUEENSBURY | I Love Ny Pizza of Queensbury, LLC. | 959 State Route 9, Queensbury, NY 12804 | 2018-02-05 |
| PALAZZO'S PIZZERIA | Palazzo's Pizzeria of Queensbury, Inc. | 959 State Route 9, Queensbury, NY 12804 | 2019-01-30 |
| CUP O' JOES, LLC | Cup O' Joe's, LLC. | 959 -t Route 9, Queensbury, NY 12804 | 2011-09-20 |
| JOE'S BRICKOVEN PIZZERIA | Joseph Lombardo | 959 State Route 9, Queensbury, NY 12804 | 2007-04-25 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 925 State Route 9, Queensbury, NY 12804 | 2018-11-07 |
| UNO CHICAGO GRILL - QBY | Deep Enterprises, Inc. | 900 State Route 9, Queensbury, NY 12804 | 2018-09-25 |
| SWEET BASIL | Mamaroneck Pizza Connection II, Inc. | 1012 State Route 9, Queensbury, NY 12804 | 2018-03-08 |
| OUTBACK STEAKHOUSE | David Hoffman | 925 State Route 9, Queensbury, NY 12804 | 2009-12-10 |
| AUNTIE ANNE'S | Nirc, Inc. | 891 State Route 9, Queensbury, NY 12804 | 2018-09-19 |
| AUNTIE ANNE'S & PHILLY CHEESESTEAK | Queensbury Foods Operating Co, LLC. | 891 Route 9, Queensbury, NY 12804 | 2017-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).