KENTUCKY FRIED CHICKEN - ROUTE 50 (Health Operation# 334720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.
| NYS Health Operation ID | 334720 |
| Operation Name | KENTUCKY FRIED CHICKEN - ROUTE 50 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3010 State Route 50 Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted DBA | Kentucky Fried Chicken |
| Permitted Corporation Name | M & W FOODS, INC. |
| Permitted Operator Name | RAY ALEY |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-02-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Note: Chicken tenders stored on shallow pans in walk in cooler were observed to have temperatures between 60 and 65*F. Operator states chicken tenders are "par cooked" in deep frier for 15 seconds and then placed in walk in to cool. Tenders stay in walk in for maximum of 6 hours, and discarded if not used. Corporate policy states that "par cooking" can not heat the tenders any higher than 70*F. This is also complies with State Sanitary Code. Operator must ensure that the chicken tenders do not heat above 70*F during "par cooking". If they do, the entire batch must be heated to 165*F and then placed out for service, or in walk in cooler to cool. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Comments: All violations corrected at the time of inspection. |
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| Date: 2015-04-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Email inspector by 4/24/15 with a list of corrective actions taken for each violation. |
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| Date: 2014-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must repair counter no later than February 28, 2014. Any questions, please contact Corey DiLorenzo at (518)-793-3893 or email at [email protected] |
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| Date: 2013-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must clean wall and floor no later than April 5, 2013. |
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| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2008-04-08 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2008-02-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts - Cornelia St. | M & W Foods, Inc. | 311 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
| Dunkin Donuts - Skyway Plaza | M & W Foods, Inc. | 11 Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
| Dunkin Donuts - Champlain | M & W Foods, Inc. | 1038 State Route 11, Champlain, NY 12919 | 2018-11-20 |
| Kentucky Fried Chicken | M & W Foods, Inc. | 333 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-14 |
| DUNKIN' DONUTS FS | M & W Foods, Inc. | 3414 West Main Street, Malone, NY 12953 | 2018-09-13 |
| Dunkin' Donuts | Dunkin' Donuts/subway · M & W Foods, Inc. | 371 South Main Street, Massena, NY 13662 | 2018-06-27 |
| Dunkin' Donuts Potsdam | M & W Foods, Inc. | 132 Market Street, Potsdam, NY 13676 | 2018-06-14 |
| Dunkin' Donuts Canton | M & W Foods, Inc. | 103 East Main Street, Canton, NY 13617 | 2018-06-12 |
| Dunkin Donuts - Dannemora (Maggy's) | M & W Foods, Inc. | 1165 State Route 374, Dannemora, NY 12929 | 2018-03-28 |
| Dunkin Donuts - Route 3 | Dunking Donuts - Route 3 · M & W Foods, Inc. | 693 Route 3, Plattsburgh, NY 12901 | 2018-02-06 |
| Find all services with the same name | |||
| Street Address | 3010 STATE ROUTE 50 |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PENNELL'S RESTAURANT | Bcr Restaurants, Inc. | 284 Jefferson Street, Saratoga Springs, NY 12866 | 2018-12-06 |
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| SARA. SPRINGS - DOROTHY NOLAN | Saratoga Springs Csd | 221 Jones Road, Saratoga Springs, NY 12866 | 2018-11-30 |
| SARA. SPRNGS. MAPLE AVE SCHOOL | Saratoga Springs Csd | 515 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| SCALLIONS RESTAURANT | Els Saratoga, LLC. | 44 Lake Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| LONGFELLOWS INN Food Service | 500 Union Avenue, Saratoga Springs, NY 12866 | 2018-11-27 | |
| MEXICAN CONNECTION | 41 Margaritas Corporation | 41 Nelson Avenue, Saratoga Springs, NY 12866 | 2018-11-19 |
| TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).