MASSIE'S RESTAURANT (Health Operation# 332784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 23, 2015.
| NYS Health Operation ID | 332784 |
| Operation Name | MASSIE'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
69 Main Street South Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | MASSIE'S RESTAURANT, INC. |
| Permitted Operator Name | PATRICK RUSSO |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All corrections to be addressed in two weeks from today's date. Call gfdo st 518-793-3893 or email office. Issued hand wash stickers and new operator packet. Food handling acceptable at this time. All hot and cold temperatures in acceptable ranges at this time. |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
10 critical,
32 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-11-01 | Type: Inspection |
Violations:
7 critical,
31 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 69 MAIN STREET |
| City | SOUTH GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD LIFE TAVERN | The Good Life Tavern Inc. | 69 Main Street, Camden, NY 13316 | 2018-09-04 |
| MASSIE'S | Greenwood Restaurants, Inc. | 69 Main Street, South Glens Falls, NY 12803 | 2017-12-13 |
| DELANEY'S ICE CREAM SHOPPE INC. | Delaney's Ice Cream Shoppe, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2017-08-29 |
| BARBER and BREW | Barber and Brew, Inc. | 69 Main Street, Cold Spring, NY 10516 | 2019-03-01 |
| CARMEN ESPOSITO'S ITALIAN ICE CO. | Lmd, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2014-06-04 |
| EDDIES MOUNTAINDALE INN | Edward Zukowitz | 69 Main Street, Mountaindale, NY 12763 | 2012-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CINEMATHEQUE | Jerry Aratare | 67 Main Street, So Glens Falls, NY 12803 | 2013-09-03 |
| CIRELLI'S JAM N EGGS | Kathleen Cirelli | 31 Main Street, South Glens Falls, NY 12803 | 2018-11-26 |
| ABBOTT'S RESTAURANT | Dango's Inc. | 41 Main Street, South Glens Falls, NY 12803 | 2018-10-11 |
| F.O.E. #2486 (EAGLES CLUB) | Fraternal Order of Eagles | 80 Main Street, South Glens Falls, NY 12803 | 2018-10-02 |
| PIZZA HUT DELIVERY GLENS FALLS | Pizza Hut of Southeast Kansas, Inc. | 12 Hudson Street, Glens Falls, NY 12801 | 2018-09-25 |
| LOG GRILL INC. | Log Grill, Inc. | 35 Main Street, South Glens Falls, NY 12803 | 2017-12-20 |
| CHINA BUFFET OF SO. GLENS FALLS, INC. | Min Xiang Jiang | 38 Main Street, South Glens Falls, NY 12803 | 2017-05-02 |
| PEPPERMILL RESTAURANT | Jo-jod Corp. | 94 Main Street, South Glens Falls, NY 12803 | 2017-01-09 |
| MI RANCHO MEXICAN RESTAURANT, LLC. | Jose Leon | 23 Main Street, South Glens Falls, NY 12803 | 2019-02-27 |
| CIRELLI'S OSTERIA | Nicholas David, LLC. | 23 Main Street, South Glens Falls, NY 12803 | 2016-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).