F.O.E. #2486 (EAGLES CLUB)
Fraternal Order of Eagles


Address: 80 Main Street, South Glens Falls, NY 12803

F.O.E. #2486 (EAGLES CLUB) (Health Operation# 332328) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 332328
Operation Name F.O.E. #2486 (EAGLES CLUB)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 80 Main Street
South Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Corporation Name FRATERNAL ORDER OF EAGLES
Permitted Operator Name GORDON HADSELL JR
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted completed works inspection on kitchen renovation. Facility approved to operate. Received Certificate of Completion from Village of So. Glens Falls at time of inspection. Ensure test kit is maintained for testing of sanitizer in dishwasher. Permit to Operate will be forthcoming.
Date: 2017-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility kitchen was under construction at time of inspection. Spoke to Tracy, who stated that they don’t anticipate to be finished with construction until next year. Will return next year to complete full inspection.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: WING NIGHT. All food temperatures measured with a metal stem probe thermometer are acceptable. Glove use observed by everyone. This operation is cook & serve only foods. Please correct citations as timely as is possible, thank you. Per operator request this report will be mailed to 80 Main Street, South Glen's Falls.
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Call when finished with corrections in two weeks. 518-793-3893
Date: 2013-03-08 Type: Inspection Violations: 2 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-08 Type: Inspection Violations: 2 critical, 13 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-04 Type: Inspection Violations: 4 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
EAGLES CLUB #1575 Eagles Club · Fraternal Order of Eagles 12 South Williams Street, Johnstown, NY 12095 2018-06-29
EAGLE'S AERIE #782 Fraternal Order of Eagles 19260 Us Route 11, Watertown, NY 13601 2018-06-27
FRATERNAL ORDER OF EAGLES 514 Fraternal Order of Eagles 1130 Third Avenue, Schenectady, NY 12303 2017-10-05
FRATERNAL ORDER OF EAGLES #1253 Fraternal Order of Eagles 161 Cecil Malone Drive, Ithaca, NY 14850 2018-12-04

Office Location

Street Address 80 MAIN STREET
City SOUTH GLENS FALLS
State NY
Zip 12803

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GRACE CHINESE RESTAURANT Heng You Ni 110 Main Street, South Glens Falls, NY 12803 2013-01-07
GOLD FLY Xian Lin 110 Main Street, South Glens Falls, NY 12803 2011-03-04
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MCDONALD'S Dr2 & Company, LLC. 111 Main Street, South Glens Falls, NY 12803 2008-02-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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