MANDY'S PIZZA (Health Operation# 332766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2017.
| NYS Health Operation ID | 332766 |
| Operation Name | MANDY'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1229 Burgoyne Avenue Hudson Falls NY 12839 |
| Municipality | FORT EDWARD |
| County | WASHINGTON |
| Permitted Operator Name | ANTHONY MANDOLARE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575500 |
| Date: 2017-03-15 | Type: Inspection |
Violations:
4 critical,
22 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education was provided on the proper use of a barrier between staff hands and ready to eat foods. Also on the proper hand washing between the changes of the sanitary gloves. All violations not addressed in a timely manner may be subject to enforcement action. Contact this office at 518-793-3793 when corrections are done. Operator was instructed to purchase stem thermometer immediately and submit documentation by the end of today to this office. Inspector contact information was given to Adam today. Noted: Has a new griddle and staff states serves eggs for breakfast. |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
5 critical,
19 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Comments only: 1. All pickled sausages that were made at facility and placed in jars were refrigerated at time of inspection. 2. Using a metal stem probe thermometer, food temps ranged from 45 to 47 degrees F inside the walk in cooler. Instructed staff to turn cooler temp dial down and place all food requiring refrigeration into a properly functioning cooler until walk in cooler is capable of cold holding all foods at or below 45 degrees at all times. All remaining violations must be corrected no later than 2/8/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/8/15. |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2011-04-25 | Type: Re-Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANDY'S PIZZA | Mandy's Pizza & Subs, Inc. | 1229 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-16 |
| Street Address | 1229 BURGOYNE AVENUE |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANDY'S PIZZA | Mandy's Pizza & Subs, Inc. | 1229 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASH COUNTY LAW ENFORCEMENT CENTER/ SOFA | Washington County Office for The Aging | 383 Broadway, Ft Edward, NY 12828 | 2017-03-15 |
| BROADWAY LANES | Bicod Corp | 359 Broadway, Fort Edward, NY 12828 | 2018-12-10 |
| MCDONALD'S- FORT EDWARD | Gialil Foods of Washington County, Inc. | 364 Broadway, Fort Edward, NY 12828 | 2018-11-28 |
| PIZZA HUT (Ft. Edward) | Pizza Hut of Southeast Kansas, Inc. | 354 Broadway, Ft Edward, NY 12828 | 2018-11-28 |
| SUBWAY - FT EDWARD | Giglio Holdings, LLC. | 351 Broadway, Fort Edward, NY 12828 | 2018-09-28 |
| NEW CHINA AT FORT EDWARD | New China At Fort Edward, Inc. | 351 Broadway, Fort Edward, NY 12828 | 2017-12-04 |
| NEW CHINA | Guang Bao Shi | 351 Broadway, Fort Edward, NY 12828 | 2017-03-10 |
| MCDONALD'S- FORT EDWARD | Megamacs IIi of Glens Falls, LLC. | 364 Broadway, Fort Edward, NY 12828 | 2015-03-11 |
| NEW CHINA/inACTIVE | Jun Jian Zhang | 351 Broadway, Fort Edward, NY 12828 | 2012-12-18 |
| NEW CHINA RESTAURANT | New China At Fort Edward, Inc. | 351 Broadway, Fort Edward, NY 12828 | 2010-11-12 |
Please comment or provide details below to improve the information on MANDY'S PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).