NEW CHINA
Guang Bao Shi


Address: 351 Broadway, Fort Edward, NY 12828

NEW CHINA (Health Operation# 832518) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2017.

Business Overview

NYS Health Operation ID 832518
Operation Name NEW CHINA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 351 Broadway
Fort Edward
NY 12828
Municipality FORT EDWARD
County WASHINGTON
Permitted Operator Name GUANG BAO SHI
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 575500

Inspection Results

Date: 2017-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Instructed operator to call this office when corrections are done. 518-793-3893. Partial inspection performed today for Dumpster trash issues.
Date: 2017-02-24 Type: Inspection Violations: 1 critical, 10 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot and cold temperatures are maintained adequately. Wontons 165 degreesF , red sauce 168 degrees F. cold temps all below 41 degrees in flip top cooler. Please call this office at 518-793 3893 when corrections are done. Discussed with staff that shallow pans must be used to rapidly cool fried food products and not to be cooled piled up in plastics containers.
Date: 2016-03-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-21 Type: Inspection Violations: 3 critical, 22 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All remaining violations must be corrected no later than 2/8/15, except walk in cooler floor must be repaired by 3/1/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 2/8/15. Fax # is 793-0427. Phone # is 793-3893. Discussed keeping foods under refrigeration such as cooked egg rolls & chicken.
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-18 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 351 BROADWAY
City FORT EDWARD
State NY
Zip 12828

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HUDSON HARBOR STEAK & SEAFOOD Hudson Harbor Steak & Seafood, LLC. 351 Broadway, Albany, NY 12207 2018-10-30
NEW CHINA RESTAURANT New China At Fort Edward, Inc. 351 Broadway, Fort Edward, NY 12828 2010-11-12
STARBUCKS COFFEE - # 7351 Starbucks Corporation 351 Broadway, Saratoga Springs, NY 12866 2018-04-19
SUBWAY - Sub Linc Aquisition, LLC. 351 Broadway, Fort Edward, NY 12828 2007-02-05
SUBWAY F.E. Scotland Holdings, LLC. 351 Broadway, Fort Edward, NY 12828 2009-02-24
SUBWAY - FT EDWARD Giglio Holdings, LLC. 351 Broadway, Fort Edward, NY 12828 2018-09-28
NEW CHINA/inACTIVE Jun Jian Zhang 351 Broadway, Fort Edward, NY 12828 2012-12-18
NEW CHINA AT FORT EDWARD New China At Fort Edward, Inc. 351 Broadway, Fort Edward, NY 12828 2017-12-04

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROADWAY LANES Bicod Corp 359 Broadway, Fort Edward, NY 12828 2018-12-10
MCDONALD'S- FORT EDWARD Gialil Foods of Washington County, Inc. 364 Broadway, Fort Edward, NY 12828 2018-11-28
PIZZA HUT (Ft. Edward) Pizza Hut of Southeast Kansas, Inc. 354 Broadway, Ft Edward, NY 12828 2018-11-28
Rookies Cookies and Cream- Dinnies Cookies and Cream LLC. 324 Broadway, Fort Edward, NY 12828 2017-08-21
Rookies Cookies and Cream Dawn / Pebbles Linseman 324 Broadway, Fort Edward, NY 12828 2015-08-19
MCDONALD'S- FORT EDWARD Megamacs IIi of Glens Falls, LLC. 364 Broadway, Fort Edward, NY 12828 2015-03-11
Rookies Cookies and Cream David Rooke 324 Broadway, Fort Edward, NY 12828 2006-08-14
SEELEY'S HILLTOP DINER Terry Kathie Seeley 296 Broadway, Fort Edward, NY 12828 2018-11-16
WASH COUNTY LAW ENFORCEMENT CENTER/ SOFA Washington County Office for The Aging 383 Broadway, Ft Edward, NY 12828 2017-03-15
MANDY'S PIZZA Mandy's Pizza & Subs, Inc. 1229 Burgoyne Avenue, Hudson Falls, NY 12839 2018-11-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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