HOUSE OF PIZZA - MOREAU
George Katsios


Address: 133 Saratoga Road, South Glens Falls, NY 12803

HOUSE OF PIZZA - MOREAU (Health Operation# 332527) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2009.

Business Overview

NYS Health Operation ID 332527
Operation Name HOUSE OF PIZZA - MOREAU/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 133 Saratoga Road
South Glens Falls
NY 12803
Municipality MOREAU
County SARATOGA
Permitted Operator Name GEORGE KATSIOS
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452400

Inspection Results

Date: 2009-05-01 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-02-24 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-13 Type: Inspection Violations: 3 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-23 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2006-11-29 Type: Inspection Violations: 2 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 133 SARATOGA ROAD
City SOUTH GLENS FALLS
State NY
Zip 12803

Services in the same location

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LAM FONG YUEN New Lam Fong Yuen Corp. 133 Saratoga Road, So Glens Falls, NY 12803 2018-10-18
LITTLE CAESARS Lc of Adk 133 Saratoga Road, South Glens Falls, NY 12803 2018-03-01
LAM FONG YUEN TAKE OUT KITCHEN Sheng Li 133 Saratoga Road, So Glens Falls, NY 12803 2007-02-09

Food services with the same zip code

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LAM FONG YUEN New Lam Fong Yuen Corp. 133 Saratoga Road, So Glens Falls, NY 12803 2018-10-18
ABBOTT'S RESTAURANT Dango's Inc. 41 Main Street, South Glens Falls, NY 12803 2018-10-11
F.O.E. #2486 (EAGLES CLUB) Fraternal Order of Eagles 80 Main Street, South Glens Falls, NY 12803 2018-10-02
DUNKIN DONUTS - SO. GLENS FALLS Glens Falls Donut Group, LLC. 95 Saratoga Avenue, South Glens Falls, NY 12803 2018-09-26
SUBWAY - SO GLENS FALLS Faden Enterprises Inc. 131 Saratoga Avenue, South Glens Falls, NY 12803 2018-09-26
COACH'S CORNER Coach's Corner Diner, LLC. 71 Saratoga Avenue, So Glens Falls, NY 12803 2018-09-17
MR. BILL'S CAR HOP Mr Bills Car Hop Restaurant, Inc. 1720 State Route 9, South Glens Falls, NY 12803 2018-08-28
HOUSE OF PIZZA George Katsios 139 Saratoga Rd, Bldg #6, South Glens Falls, NY 12803 2018-08-14
SOUTHY'S -ICE CREAM 75 Saratoga Avenue, So Glens Falls, NY 12803 2018-07-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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