HOUSE OF PIZZA - MOREAU (Health Operation# 332527) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2009.
NYS Health Operation ID | 332527 |
Operation Name | HOUSE OF PIZZA - MOREAU/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
133 Saratoga Road South Glens Falls NY 12803 |
Municipality | MOREAU |
County | SARATOGA |
Permitted Operator Name | GEORGE KATSIOS |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 452400 |
Date: 2009-05-01 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2009-02-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2008-03-13 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-10-23 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2006-11-29 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 133 SARATOGA ROAD |
City | SOUTH GLENS FALLS |
State | NY |
Zip | 12803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAM FONG YUEN | New Lam Fong Yuen Corp. | 133 Saratoga Road, So Glens Falls, NY 12803 | 2018-10-18 |
LITTLE CAESARS | Lc of Adk | 133 Saratoga Road, South Glens Falls, NY 12803 | 2018-03-01 |
LAM FONG YUEN TAKE OUT KITCHEN | Sheng Li | 133 Saratoga Road, So Glens Falls, NY 12803 | 2007-02-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CIRELLI'S JAM N EGGS | Kathleen Cirelli | 31 Main Street, South Glens Falls, NY 12803 | 2018-11-26 |
LAM FONG YUEN | New Lam Fong Yuen Corp. | 133 Saratoga Road, So Glens Falls, NY 12803 | 2018-10-18 |
ABBOTT'S RESTAURANT | Dango's Inc. | 41 Main Street, South Glens Falls, NY 12803 | 2018-10-11 |
F.O.E. #2486 (EAGLES CLUB) | Fraternal Order of Eagles | 80 Main Street, South Glens Falls, NY 12803 | 2018-10-02 |
DUNKIN DONUTS - SO. GLENS FALLS | Glens Falls Donut Group, LLC. | 95 Saratoga Avenue, South Glens Falls, NY 12803 | 2018-09-26 |
SUBWAY - SO GLENS FALLS | Faden Enterprises Inc. | 131 Saratoga Avenue, South Glens Falls, NY 12803 | 2018-09-26 |
COACH'S CORNER | Coach's Corner Diner, LLC. | 71 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-09-17 |
MR. BILL'S CAR HOP | Mr Bills Car Hop Restaurant, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | 2018-08-28 |
HOUSE OF PIZZA | George Katsios | 139 Saratoga Rd, Bldg #6, South Glens Falls, NY 12803 | 2018-08-14 |
SOUTHY'S -ICE CREAM | 75 Saratoga Avenue, So Glens Falls, NY 12803 | 2018-07-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).