CARL R'S CAFE (Health Operation# 332082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2017.
| NYS Health Operation ID | 332082 |
| Operation Name | CARL R'S CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
124 Main Street Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | AVIATION ROAD DEVELOPMENT CORP. |
| Permitted Operator Name | JOSEPH DESANTIS |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2017-01-17 | Type: Inspection |
Violations:
10 critical,
31 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
14 critical,
56 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 124 MAIN STREET |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILVER SPOON RESTAURANT & BAR | Hussein Abdelhady | 124 Main Street, Cold Spring, NY 10516 | 2018-10-01 |
| LEANING TOWER II | Pagano & Rudney Ent. Inc. | 124 Main Street, Dansville, NY 14437 | 2018-03-05 |
| TRYON INN & BACKDOOR BAR | New Moon Acres, LLC | 124 Main Street, Cherry Valley, NY 13320 | 2015-10-07 |
| TRYON INN | Deborah Moon | 124 Main Street, Cherry Valley, NY 13320 | 2017-09-15 |
| Test for E-form Tablets-FSE | Test Corp | 124 Main Street, Goshen, NY 10924 | 2016-11-07 |
| BATTER'S UP | Melnichenko Enterprises, LLC | 124 Main Street, Cooperstown, NY 13326 | 2014-11-04 |
| T. J.'S PLACE | Theodore Hargrove | 124 Main Street, Cooperstown, NY 13326 | 2012-09-21 |
| JELLY BELLIES | Michael Lopez, Jr. | 124 Main Street, Stamford, NY 12167 | 2012-08-30 |
| GADDIS TO GO | Nancy Aigmie | 124 Main Street, Stamford, NY 12167 | 2010-11-09 |
| RIVER CAFE | Anne Alessandro | 124 Main Street, Stamford, NY 12167 | 2007-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S-EXIT 18 | Tr Mac, LLC | 192 Corinth Road, Queensbury, NY 12804 | 2018-02-14 |
| PIZZA HUT - EXIT 18 #9108 | Pizza Hut of Southeast Kansas, Inc. | 97-99 West Main Street, Queensbury, NY 12804 | 2018-01-02 |
| SUBWAY - QUEENSBURY | Faden Enterprises Inc. | 110 Main Street, Queensbury, NY 12804 | 2015-09-25 |
| SUBWAY - QUEENSBURY | Glen Street Subways, Inc. | 110 Main Street, Queensbury, NY 12804 | 2012-02-07 |
| LOX OF BAGELS & MOOR | Lox of Bagels & Moor · Posniewski Enterprises, Inc. | 89 1/2 Main Street, Queensbury, NY 12804 | 2018-04-24 |
| LEFTY'S ICE CREAM SHOPPE | Cote's Corner, LLC. | 87 Main Street, Queensbury, NY 12804 | 2011-08-25 |
| VICTORIA'S SWEET CREMES | Sally A. Kelley | 87 Main Street, Queensbury, NY 12804 | 2006-09-25 |
| KERRIE'S NORTHWAY DINER | Kerrie Leclair | 51 Main Street, Queensbury, NY 12804 | 2018-11-21 |
| FOUR KIDS NORTHWAY DINER | Peter Schermerhorn | 51 Main Street, Queensbury, NY 12804 | 2015-03-09 |
| NORTHWAY DINER (THE) | Vincent Oliveri | 51 Main Street, Queensbury, NY 12804 | 2014-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).