Saratog Hilton - Banquet Kitchen (Health Operation# 331317) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2015.
| NYS Health Operation ID | 331317 |
| Operation Name | Saratog Hilton - Banquet Kitchen |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
534 Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 2/17/16. Please contact this office via email with a list of corrective actions taken for each violation. Any questions can be directed to this office via telephone or email. Discussed bare hand contact prevention with ready to eat foods, adequate cooling and reheating, and ill food worker policy. |
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| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violations to be corrected by 5/26/15. Submit email correspondence to this office with corrective action list for each violation cited. Any questions can also be directed to this office via phone or email. All hot and cold holding units were operating as required by State Sanitary Code. Discussed adequate cooling methods, barehand contact prevention with ready to eat foods, and ill food worker policy with operator. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-11-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Must correct all remaining violations no later than November 27, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/27/13. |
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| Date: 2012-11-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2010-12-03 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-12-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 534 BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA HILTON GIFT SHOP | Jennie Kelemen | 534 Broadway, Saratoga Springs, NY 12866 | 2015-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 534 BISTRO | Lhtw LLC. | 534 Broadway, Saratoga Springs, NY 12866 | 2018-10-30 |
| SARATOGA HILTON-Banquet Kitchen | 534 Broadway, Saratoga Springs, NY 12866 | 2018-01-26 | |
| SPRINGS (THE) | The Springs 534, Inc. | 534 Broadway, Saratoga Springs, NY 12866 | 2018-01-26 |
| SARATOGA SPRINGS CITY CENTER | Ryan Mcmahon | 522 Broadway, Saratoga Springs, NY 12866 | 2017-11-14 |
| IL FORNO OF SARATOGA, LLC | Il Forno of Saratoga, LLC. | 541 Broadway, Saratoga Springs, NY 12866 | 2018-03-21 |
| SARATOGA UNION GRILLE (THE) | Andrew Brindisi | 534 Broadway, Saratoga Springs, NY 12866 | 2010-03-11 |
| CHEZ SOPHIE | Dba Chez Sophie | 534 Broadway, Saratoga Springs, NY 12866 | 2009-01-06 |
| HUNGRY SPOT CAFE & DELI | Hungry Spot Cafe & Deli LLC | 480 Broadway, Saratoga Springs, NY 12866 | 2018-04-13 |
| JACOB & ANTHONY'S AMERICAN GRILLE | Marello Management Group | 38 High Rock Avenue, Saratoga Springs, NY 12866 | 2018-03-01 |
| MOUZON HOUSE (THE) | Mouzon House, LLC. | One York Street, Saratoga Springs, NY 12866 | 2017-11-28 |
Please comment or provide details below to improve the information on Saratog Hilton - Banquet Kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).