HUNGRY SPOT CAFE & DELI (Health Operation# 909633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
NYS Health Operation ID | 909633 |
Operation Name | HUNGRY SPOT CAFE & DELI |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
480 Broadway Saratoga Springs NY 12866 |
Municipality | SARATOGA SPGS. |
County | SARATOGA |
Permitted Corporation Name | HUNGRY SPOT CAFE & DELI LLC |
Permitted Operator Name | MARK STEIERT |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 450100 |
Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: No critical violations noted. Non critical violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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Date: 2017-04-07 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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Date: 2016-09-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Note: it was observed that one flat of raw shelled eggs were located on counter top near griddle at room temperature. It is permitted that one flat of raw shelled eggs may be stored at room temperature during busy breakfast periods. When business slows the eggs must be placed in cooler to hold. Discussed cooling methods used to ensure entire portions of potentially hazardous foods cool from 120*F to 70*F in two hours; and from 70*F to 45*F or lower in 4 hours. |
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Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
Street Address | 480 BROADWAY |
City | SARATOGA SPRINGS |
State | NY |
Zip | 12866 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCHOOL WITHOUT WALLS | 480 Broadway, Rochester, NY 14607 | 2018-09-19 | |
HUNGRY SPOT CAFE, INC. (THE) | Steven Welles | 480 Broadway, Saratoga Springs, NY 12866 | 2015-09-01 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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COUNTRY CORNER CAFE | Ryh Enterprises, LLC. | 25 Church Street, Saratoga Springs, NY 12866 | 2018-10-04 |
HENRY STREET TAPROOM | The Duck and Goose, LLC. | 86 Henry Street, Saratoga Springs, NY 12866 | 2018-05-08 |
WHEATFIELDS, INC. | Wow Restaurants, Inc. | 440 Broadway, Saratoga Springs, NY 12866 | 2018-04-26 |
SARATOGA CITY TAVERN | Fitch Bros. Ltd. | 19-21 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).