HUNGRY SPOT CAFE & DELI
Hungry Spot Cafe & Deli LLC


Address: 480 Broadway, Saratoga Springs, NY 12866

HUNGRY SPOT CAFE & DELI (Health Operation# 909633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 909633
Operation Name HUNGRY SPOT CAFE & DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 480 Broadway
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name HUNGRY SPOT CAFE & DELI LLC
Permitted Operator Name MARK STEIERT
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: No critical violations noted. Non critical violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-04-07 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2016-09-28 Type: Inspection Violations: 2 critical, 6 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Note: it was observed that one flat of raw shelled eggs were located on counter top near griddle at room temperature. It is permitted that one flat of raw shelled eggs may be stored at room temperature during busy breakfast periods. When business slows the eggs must be placed in cooler to hold. Discussed cooling methods used to ensure entire portions of potentially hazardous foods cool from 120*F to 70*F in two hours; and from 70*F to 45*F or lower in 4 hours.
Date: 2015-11-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored

Office Location

Street Address 480 BROADWAY
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCHOOL WITHOUT WALLS 480 Broadway, Rochester, NY 14607 2018-09-19
HUNGRY SPOT CAFE, INC. (THE) Steven Welles 480 Broadway, Saratoga Springs, NY 12866 2015-09-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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