CROSS PARK FAMILY RESTAURANT (Health Operation# 327817) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 327817 |
| Operation Name | CROSS PARK FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1121 East Union Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Operator Name | IOANNIS BABASIDIS |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2018-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures adequate. |
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| Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: At the time of inspection proper cooling of thick soups and sauces was discussed. It was noted that several items may not cool as fast as previously discussed and that these thicker items should be cooled at less than 4 inches. Due to the above red violation the Department may take an Enforcement Action against the facility. |
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| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Discussed at the time of inspection, concerns that can occur when using the clean hand/ dirty hand method. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At the time of the inspection the cooling of items such as rice and pasta were discussed. Items to be 4" or less in depth and cooled from 120F to 70F within 2 hours and from 70F to 45F or below within an additional 4 hrs. |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At the time of the inspection the following items were discussed: - When cooling large pieces of meat that are 5 or more pounds in weight, provide adequate space to promote better cooling. Include removing or opening foil on the turkey to allow faster cooling of the product. - When employees drop cans, cans should be removed from circulation. Due to the above noted red violation this Department may take an Enforcement Action against the facility. |
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| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at the time of the inspection, the following items were discussed: - Portioning of the prime rib after the cooking to promote proper cooling. - Hot holding of potentially hazardous food items at 140F or above, after item has been heated to 165F or above. - cold holding all items at 45F or below. - Discussed proper use of gloves so that cross contamination does not occur. - Proper storage of eggs so that contamination of other packages packaging does not occur. - Discussed strategies for use when the water service is going to be out longer than 3 hrs.(closing) - Storage of rags in sanitizer for cleaning food surfaces. | ||
| Date: 2014-09-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: At the time of inspection discussed the use of regular glove changing when going from an raw egg based product to a ready to eat item. |
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| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1121 EAST UNION STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEE TEE'S DRIVE-IN | Bee Tee's Drive-in Inc | 1129 East Union Street, Newark, NY 14513 | 2018-05-29 |
| NEW GREAT WALL BUFFET | Hua Chen | 1145 East Union Street, Newark, NY 14513 | 2018-04-09 |
| NY GREAT WALL BUFFET | Chun Wong | 1145 East Union Street, Newark, NY 14513 | 2015-12-10 |
| NEWARK COUNTRY CLUB | William Clyde Iv | 2 Country Club Lane, Newark, NY 14513 | 2012-09-11 |
| ERIE FALCON GOLF & RECREATION | Erie Falcon Inc | 2 Country Club Lane, Newark, NY 14513 | 2009-09-01 |
| ARMSTRONG SENIOR LIVING | Kim Sciotti | 790 East Maple Avenue, Newark, NY 14513 | 2018-04-09 |
| ARMSTRONG SENIOR LIVING | Armstrong Senior Living LLC | 790 East Maple Avenue, Newark, NY 14513 | 2009-03-09 |
| EMMANUEL UNITED METHODIST CHURCH | Armando Crespo | 301 East Miller Street, Newark, NY 14513 | 2018-07-24 |
| WAYNE CO. ARC-KEY INDUSTRIES | Wayne County Arc | 150 Van Buren Street, Newark, NY 14513 | 2018-04-16 |
| TIKI PUTT | Clifford Lynch | Vanburen Street, Newark, NY 14513 | 2012-07-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).