WAYNE CO. ARC-KEY INDUSTRIES (Health Operation# 326482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 326482 |
| Operation Name | WAYNE CO. ARC-KEY INDUSTRIES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
150 Van Buren Street Newark NY 14513 |
| Municipality | ARCADIA |
| County | WAYNE |
| Permitted Corporation Name | WAYNE COUNTY ARC |
| Permitted Operator Name | CHRISTOPHER BALL |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582000 |
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures adequate. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Comments: All temperatures were adequate. Email proof of walk-in freezer repair to [email protected] |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: During the course of the inspection the following items were discussed. - Proper cooling of large food items so that food items - The above operation is in the process of starting a renovation to the facility to enlarge the current operation to include all meals on wheels programs within 40 miles. The facility operator was informed that if the contracts are awarded they are to contact the Department to start the renovation process and paperwork. |
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| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Observed the main part of lunch service to employees. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: During the course of the inspection the following topics of discussion were discussed with the Food Service Manager. The topics included but not limited to disposal of any items that are provided for direct customer service, cooling and reheating of potentially hazardous food items, proper storage of items in different area's, and Maintenance logs for all cold holding units to be taken at least twice a day. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: During the course of the inspection food safety practices were being discussed with the head cook. These items included heating, cooling and other product controls of potentially hazardous food items. These product controls are out lined in the HACCP protocol. The discussion was started because the facility is currently completing its daily operations and preparing several potentially hazardous food items to be served at a later date for a thanksgiving meal. |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2008-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2007-02-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2006-03-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROOSEVELT CHILDREN'S CENTER | Wayne County Arc | 848 Peirson Avenue, Newark, NY 14513 | 2018-04-16 |
| Street Address | 150 VAN BUREN STREET |
| City | NEWARK |
| State | NY |
| Zip | 14513 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIKI PUTT | Clifford Lynch | Vanburen Street, Newark, NY 14513 | 2012-07-03 |
| BEE TEE'S DRIVE-IN | Bee Tee's Drive-in Inc | 1129 East Union Street, Newark, NY 14513 | 2018-05-29 |
| NEW GREAT WALL BUFFET | Hua Chen | 1145 East Union Street, Newark, NY 14513 | 2018-04-09 |
| CROSS PARK FAMILY RESTAURANT | Ioannis Babasidis | 1121 East Union Street, Newark, NY 14513 | 2018-04-09 |
| NY GREAT WALL BUFFET | Chun Wong | 1145 East Union Street, Newark, NY 14513 | 2015-12-10 |
| NEWARK COUNTRY CLUB | William Clyde Iv | 2 Country Club Lane, Newark, NY 14513 | 2012-09-11 |
| ERIE FALCON GOLF & RECREATION | Erie Falcon Inc | 2 Country Club Lane, Newark, NY 14513 | 2009-09-01 |
| SUBWAY / NEWARK | Kasa Enterprises LLC | 6788 Route 31, Newark, NY 14513 | 2018-05-29 |
| NANA'S VILLAGE @ IEC ELECTRONICS | Paul Murphy | 105 Norton Street, Newark, NY 14513 | 2018-06-08 |
| NIMA'S PIZZA @ IEC ELECTRONICS | James D'arduini | 105 Norton Street, Newark, NY 14513 | 2015-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).