GLEANER'S COMMUNITY KITCHEN (Health Operation# 326973) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
NYS Health Operation ID | 326973 |
Operation Name | GLEANER'S COMMUNITY KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
183 North Main Street Canandaigua NY 14424 |
Municipality | CANANDAIGUA |
County | ONTARIO |
Permitted Corporation Name | GLEANERS COMMUNITY KITCHEN |
Permitted Operator Name | THOMAS CARTER |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 342900 |
Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-08-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no violations noted at the time of inspection, Foods included, meat loaf corn, fruit salad and more. | ||
Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted at the time of inspection, all temps for hot holding were over 140F . Volunteers still in process of learning the new commercial stove. | ||
Date: 2014-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2007-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2006-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2005-12-02 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 183 NORTH MAIN STREET |
City | CANANDAIGUA |
State | NY |
Zip | 14424 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ST MARY'S SCHOOL | Ann Marie Deutsch | 16 East Gibson Street, Canandaigua, NY 14424 | 2018-09-07 |
OUR CHILDRENS PLACE - CANANDAIGUA | Ontario Co Coord. Child Dev. | 55 Wilcox Lane, Canandaigua, NY 14424 | 2018-04-06 |
CANANDAIGUA PRIMARY SCHOOL | Canandaigua City School District | 96 West Gibson Street, Canandaigua, NY 14424 | 2018-09-07 |
NIAGARA GRILL | Niagara Grill Inc | 57 Niagara Street, Canandaigua, NY 14424 | 2018-08-28 |
PATTY'S PLACE RESTAURANT | Karen Shedrick | 33 South Main Street, Canandaigua, NY 14424 | 2018-08-24 |
DOMINO'S PIZZA | Macpherson Pizza Ny Inc | 70 West Avenue, Canandaigua, NY 14424 | 2018-08-07 |
MAC'S PHILLY STEAKS | R Macs Philly Style Inc | 76 South Main Street, Canandaigua, NY 14424 | 2018-07-20 |
CANANDAIGUA ELKS LODGE #1844 | Canandaigua Lodge #1844 | 19 Niagara Street, Canandaigua, NY 14424 | 2018-07-10 |
GREENFRONT RESTAURANT | Greenfront Restaurant Inc | 35 Niagara Street, Canandaigua, NY 14424 | 2018-01-29 |
ONTARIO COUNTY NUTRITION KITCHEN | Ontario County Office for The Aging | 74 Ontario Street, Canandaigua, NY 14424 | 2017-03-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).