GLEANER'S COMMUNITY KITCHEN
Gleaners Community Kitchen


Address: 183 North Main Street, Canandaigua, NY 14424

GLEANER'S COMMUNITY KITCHEN (Health Operation# 326973) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.

Business Overview

NYS Health Operation ID 326973
Operation Name GLEANER'S COMMUNITY KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 183 North Main Street
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Corporation Name GLEANERS COMMUNITY KITCHEN
Permitted Operator Name THOMAS CARTER
Permit Expiration Date 12/31/2018
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2018-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2016-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations noted at the time of inspection, Foods included, meat loaf corn, fruit salad and more.
Date: 2015-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of inspection, all temps for hot holding were over 140F . Volunteers still in process of learning the new commercial stove.
Date: 2014-01-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2005-12-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 183 NORTH MAIN STREET
City CANANDAIGUA
State NY
Zip 14424

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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