GREENFRONT RESTAURANT (Health Operation# 815051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
NYS Health Operation ID | 815051 |
Operation Name | GREENFRONT RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
35 Niagara Street Canandaigua NY 14424 |
Municipality | CANANDAIGUA |
County | ONTARIO |
Permitted Corporation Name | GREENFRONT RESTAURANT INC |
Permitted Operator Name | ERIC ZIMMERMAN |
Permit Expiration Date | 09/30/2020 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 342900 |
Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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Date: 2018-01-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: During the course of the inspection proper cooling of thick items was discussed. Heavy soups when being cooled should be 2 in depth, or cooled with an ice wand and ice bath, or a combination of ice wand and walk-in cooler. Also when cooling thick meats large pieces should be quartered to help with proper cooling. All potentially hazardous items must cool from 120F to 70F within two hours, then from 70F to 45F or below within an additional 4 hours. Due to the above red violations the Department may take an enforcement action against the facility. |
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Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Facility has been remodeled. Old equipment replaced. Floors redone. Walkin freezer added. |
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Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Due to the above red violation the department may take an enforcement action against the facility. |
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Date: 2015-11-02 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed the difference between toasting bread and cooking items to 165F for service. Due to the above violations the Department may take an Enforcement action against the facility. |
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Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: During the course of the inspection the following items were discussed: - All soups and chili's are home made. (soups include but not limited to seafood, chili's, and other potentially hazardous items) soups are to be cooled by an approved method. - Discussed storage and other general health concerns with day to day operations. |
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Date: 2014-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-04-01 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-11-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 35 NIAGARA STREET |
City | CANANDAIGUA |
State | NY |
Zip | 14424 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NIAGARA GRILL | Niagara Grill Inc | 57 Niagara Street, Canandaigua, NY 14424 | 2018-08-28 |
CANANDAIGUA ELKS LODGE #1844 | Canandaigua Lodge #1844 | 19 Niagara Street, Canandaigua, NY 14424 | 2018-07-10 |
PATTY'S PLACE RESTAURANT | Karen Shedrick | 33 South Main Street, Canandaigua, NY 14424 | 2018-08-24 |
ROCKY'S CAFE | Anne Catalfamo | 136 Mill Street, Canandaigua, NY 14424 | 2018-07-20 |
MAC'S PHILLY STEAKS | R Macs Philly Style Inc | 76 South Main Street, Canandaigua, NY 14424 | 2018-07-20 |
WALLY'S PUB | Christine Gray | 16-18 Phoenix Street, Canandaigua, NY 14424 | 2018-06-26 |
CANANDAIGUA BREW CO. | Shylo Cole | 12-14 Phoenix Street, Canandaigua, NY 14424 | 2018-06-26 |
FLAVORS INDIAN RESTAURANT | Abhay Thapar | 35 Lafayette Avenue, Canandaigua, NY 14424 | 2018-05-11 |
GATEWAY GRILLE | Gateway Grille Inc | 151 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
SIMPLY CREPES CAFE | Simply Crepes of Canandaigua LLC | 101 South Main Street, Canandaigua, NY 14424 | 2018-03-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).