FOSTER'S
Evan Tyler


Address: 12029 East Main Street, Wolcott, NY 14590

FOSTER'S (Health Operation# 326444) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.

Business Overview

NYS Health Operation ID 326444
Operation Name FOSTER'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 12029 East Main Street
Wolcott
NY 14590
Municipality WOLCOTT
County WAYNE
Permitted Operator Name EVAN TYLER
Permit Expiration Date 12/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 586400

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All temperatures measured adequate. Operator requests copy of report mailed.
Date: 2018-08-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Critical violations noted during this inspection may result in further action from this Department
Date: 2015-09-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-07-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-07-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 12029 EAST MAIN STREET
City WOLCOTT
State NY
Zip 14590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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