AROMA THYME BISTRO (Health Operation# 316807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
NYS Health Operation ID | 316807 |
Operation Name | AROMA THYME BISTRO |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
165 Canal Street Ellenville NY 12428 |
Municipality | WAWARSING |
County | ULSTER |
Permitted Corporation Name | AROMA THYME BISTRO, INC. |
Permitted Operator Name | MARCUS GUILIANO |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556800 |
Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Gloves, probe thermometer, line coolers@37,42,39, bar cooler@42, discussed vacuum sealing and schedued process approval thru N.Y.S.Health. |
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Date: 2018-04-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: walk in cooler @ 35f. 1st bay of 2 bay sink - hand wash - soap & paper towels onsite. bain marie @ 35f. bain marie # 2 @ 37f. bain marie # 3 @ 38f. bain marie # 4 @ 39f. ansul - april 2018. gloves onsite. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite. |
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Date: 2017-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe, coolers@42,39,38, Discussed wall covering material. |
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Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All cold holding below 45 f, bain maries37 f 39 f, bar 39 f walk in 39 f, freezers 2 f, 4 f, 4 f. No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, left pamphlet and diagram. Chef stated shallow pan ice bath and or ice wand .Reviewed and discussed proper handwashing and glove /barrier use.left pamphlet. Left new choking poster and self inspection checklist.Monthly pest control in place. Cleaners properly stored. No poly styrene used. Vacuum sealing machine on site ,not using for potentially hazardous food until application process with cornell is complete.Sick food worker practice is sick workers stay home.No poly styrene being used. |
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Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: coolers @ 39,41,38, bar cooler@40, gloves, probe thermometer. |
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Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooler temperatures @37,38,35, gloves, probe, |
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Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, line coolers 30 f, 37 f, outside coolers 28 f, 37 f. Bar cooler 38 f. Freezers 11 f, 0 f, 4 f,6 f. Produce cooler 39 f. Observed proper defrosting in cooler. Reviewed proper cooling and reheating, left pamphlets. reviewed proper handwashing and glove barrier use, Handwash stations ok, soap and towels., left pamphlet. Self inspection checklist left. Liberty pest control monthly. Ice machine broken down and sanitized quarterly.Sick food worker practice discussed, practice is workers stay home. Gloves, probes available, reviewed thermometer calibration |
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Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-07-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 165 CANAL STREET |
City | ELLENVILLE |
State | NY |
Zip | 12428 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE CATTLEMAN'S GRILL CORP | Luis Gijon | 150 Canal Street, Ellenville, NY 12428 | 2018-02-23 |
LA BELLA'S PIZZERIA | Luis Diaz | 151 Canal Street, Ellenville, NY 12428 | 2016-09-20 |
LA BELLA PIZZERIA | Carlos Villegas | 151 Canal Street, Ellenville, NY 12428 | 2016-01-22 |
GABY'S CAFE | Gaby's Cafe, Inc. | 150 Canal Street, Ellenville, NY 12428 | 2015-05-18 |
LA BELLA PIZZA | Silvestro Parrino | 151 Canal Street, Ellenville, NY 12428 | 2013-04-11 |
ELLENVILLE MIDDLE/ HIGH SCHOOL | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
ELLENVILLE ELEMENTARY | Whitsons School Nutrition Corp. | 28 Maple Avenue, Ellenville, NY 12428 | 2018-10-04 |
THE PUBLIK HOUSE | Matthew Sloan | 130 Canal Street, Ellenville, NY 12428 | 2018-08-31 |
ELLENVILLE WAWARSING YOUTH COMMISSION SUMMER FEEDI | Ellenville Wawarsing Youth Comm./town of Wawarsing | 28 Maple Avenue, Ellenville, NY 12428 | 2018-07-24 |
DOMINICK'S FAMILY RESTAURANT, INC. | Raffaele Disanto | 104 Center Street, Ellenville, NY 12428 | 2018-02-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).