ROSE, THE (Health Operation# 312929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 312929 |
| Operation Name | ROSE, THE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2255 North Triphammer Road Ithaca NY 14850 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted DBA | THE ROSE |
| Permitted Corporation Name | CALGAREO'S INC |
| Permitted Operator Name | LUKE WOODEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No Part I Critical Item Violations Two Part II Blue Item Violations 11B and 11D Notes: Do not store bottles in ice that will be used in drinks at the bar. |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No Part I Critical Item Violations Part II Blue Item Violations 8A and 10B Notes: 1. Observed roast beef in walk-in cooler at 47 degrees F. Other foods in cooler were below 45 degrees. Portion beef to smaller size for more rapid cooling. 2. Foods in sandwich unit at pizza station were 45 to 47 degrees F. Maintain unit to hold temperatures of potentially hazardous foods at or below 45 degrees F |
||
| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed. Item 5C cited previously was corrected. Part II - No violations observed | ||
| Date: 2017-09-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Part I Critical Item Violation 5C No Part II Blue Item Violations Re-inspection required. Notes: Keep cleaning chemicals separate from food or food contact surfaces so contamination can not occur. |
||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No Part I Critical Item Violations Part II Blue Item Violation 15A |
||
| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 3C from inspection on 11/28/2016. Corrected: Observed no bare hand contact. | ||
| Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Part I Critical Item Violation 3C No Part II Blue Item Violations Re-inspection required |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Fill potentially hazardous foods only to fill line in top of sandwich prep units to keep temperatures at or below 45 degrees F. | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed Part II - No violations observed Temperature waiver logs observed. | ||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Street Address | 2255 NORTH TRIPHAMMER ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITHACA BAKERY | Collegetown Bagels Inc | 2255 North Triphammer Road, Ithaca, NY 14850 | 2018-11-15 |
| HOPE'S WAY CAFE & CATERING | Hope's Way Enterprises | 2255 North Triphammer Road, Ithaca, NY 14850 | 2009-10-22 |
| HOPE'S WAY | 2255 North Triphammer Road, Ithaca, NY 14850 | 2005-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHANTICLEER | Chanti of Ithaca Inc | 101 W. State Street, Ithaca, NY 14850 | 2018-12-12 |
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| WILLIAM HENRY MILLER INN - FSE-M | Lynnette Scofield | 303 North Aurora Street, Ithaca, NY 14850 | 2018-12-11 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| ICSD - ITHACA HIGH SCHOOL | Ithaca City School District | 1401 North Cayuga Street, Ithaca, NY 14850 | 2018-12-10 |
| TRIP HOTEL ITHACA - FSE-M | Danmar Hospitality Inc | 1 Sheraton Drive, Ithaca, NY 14850 | 2018-12-10 |
| ICSD - SOUTH HILL ELEMENTARY SCHOOL | Ithaca City School District | 520 Hudson Street, Ithaca, NY 14850 | 2018-12-10 |
| REGAL CINEMA 14 | Regal Cinemas, Inc | Ithaca Mall, Ithaca, NY 14850 | 2018-12-07 |
| EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).