COLLEGETOWN BAGELS - AURORA
Collegetown Bagels/basics · Collegetown Bagels Inc


Address: 203 North Aurora Street, Ithaca, NY 14850

COLLEGETOWN BAGELS - AURORA (Health Operation# 312647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 312647
Operation Name COLLEGETOWN BAGELS - AURORA
Food Service Description Food Service Establishment - Restaurant
Facility Address 203 North Aurora Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA COLLEGETOWN BAGELS/BASICS
Permitted Corporation Name COLLEGETOWN BAGELS INC
Permitted Operator Name GREGOR BROUS
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2018-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Part 1: No critical violations observed Part 2: Two violations observed Comment: Discussed appropriate options for a low boy cooler cover in lieu of cover that was being used that is not NSF approved.
Date: 2017-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5A from Re-inspection on 9/12/2017. Corrected: The salad bar unit was removed. Notes: Only drinks, not requiring refrigeration, were in the grab and go cooler.
Date: 2017-09-12 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part 1: Critical Violation of item 5A. Part 2: No violations observed Comments: Discussed with operator/manager how to monitor cooler temperature for checking proper operation. The grab-n-go cooler that was cited for a 5E violation on 4 Aug 2017 is still in operation and, at the time of the inspection, the operator/manager was looking to see if there is any repair order/invoice for this unit. In the meantime, the operator has moved most of the temperature controlled items to a vertical cooler by the back of store, adjacent to a drink cooler. The grab-n-go in question on the 4 Aug inspection now has primarily drinks but the very top shelf has yougurt products, that were observed at 41.8F.
Date: 2017-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed
Date: 2017-04-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Two Part I Critical Item Violations 5A and 5E. No Part II Blue Item Violations Re-inspection required
Date: 2016-09-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5C and 5E cited on 8/22/16 were corrected. No violations observed. Part II - No violations observed
Date: 2016-08-22 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Three Part I Critical Item Violations 5C and 5E (twice) One Part II Blue Item Violation 8A Re-inspection required
Date: 2015-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 6/15/2015 per Board of Health Orders. Corrected. Temperatures in new under counter cooler measured at 38 degrees F.
Date: 2015-06-15 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2015-05-26 Type: Inspection Violations: 5 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2014-05-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-09-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-19 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-09-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-10-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2005-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-05 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLLEGETOWN BAGELS - COLLEGETOWN Collegetown Bagels · Collegetown Bagels Inc 415 College Avenue, Ithaca, NY 14850 2018-12-03
ITHACA BAKERY Collegetown Bagels Inc 2255 North Triphammer Road, Ithaca, NY 14850 2018-11-15
CTB Fresh Collegetown Bagels/basics · Collegetown Bagels Inc 310 Taughannock Boulevard, Ithaca, NY 14850 2017-02-09
COLLEGETOWN BAGELS - CTB FRESH @ IHF Collegetown Bagels/basics · Collegetown Bagels Inc 310 Taughannock Blvd #1, Ithaca, NY 14850 2018-02-06
CTB APPETIZERS Collegetown Bagels Inc Triphammer Mall, Ithaca, NY 14850 2010-02-22
COLLEGETOWN BAGELS EXPRESS Collegetown Bagels Inc 209 South Meadow Street, Ithaca, NY 14850 2007-02-06

Office Location

Street Address 203 NORTH AURORA STREET
City ITHACA
State NY
Zip 14850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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