DUNKIN DONUTS SCHOHARIE
Schoharie Dunkin Donuts · Teixeira Network


Address: 106 Park Place, Schoharie, NY 12157

DUNKIN DONUTS SCHOHARIE (Health Operation# 307514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 307514
Operation Name DUNKIN DONUTS SCHOHARIE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 106 Park Place
Schoharie
NY 12157
Municipality SCHOHARIE
County SCHOHARIE
Permitted DBA SCHOHARIE DUNKIN DONUTS
Permitted Corporation Name TEIXEIRA NETWORK
Permitted Operator Name Carlos Teixeira
Permit Expiration Date 12/31/2019
Local Health Department Schoharie County
NYSDOH Gazetteer 476100

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-09-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-09-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2009-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2007-01-24 Type: Inspection Violations: critical, noncritical
Date: 2006-04-04 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COBLESKILL DUNKIN DONUTS Teixeira Network 990 East Main Street, Cobleskill, NY 12043 2018-11-08

Office Location

Street Address 106 PARK PLACE
City SCHOHARIE
State NY
Zip 12157

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Apple Barrel Cafe Apple Barrel, LLC 115 State Route 30a, Schoharie, NY 12157 2018-01-24
Mobil Subway I88 Golam Sarwar 211 State Route 30a, Schoharie, NY 12157 2018-01-22
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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