SCHOHARIE ELEMENTARY SCHOOL (Health Operation# 307197) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 307197 |
| Operation Name | SCHOHARIE ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
136 Academy Drive Schoharie NY 12157 |
| Municipality | SCHOHARIE |
| County | SCHOHARIE |
| Permitted Corporation Name | SCHOHARIE CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | SCHOHARIE Elementary |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schoharie County |
| NYSDOH Gazetteer | 472400 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This is inspection number two of two for school year 2018 to 2019 as required. This is inspection number one of two for calendar year 2019. Its pizza day unknown to me. Staff took temperature of pizza at time of inspection, out of oven was 187 degrees. Tina measures every single item after cooking, just to be sure, and I fully concur with that practice. |
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| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This is inspection number one of two for school calendar year 2018 to 2019 and inspection two of two for calendar year 2018. foods are kept at below 45 degrees, walkin cooler milk on top was 34 degrees, turkey slices were thawing, temperature was 31 to 32 degrees. reach in refrigerator by dry goods storage was 44 degrees but is opened and closed frequently at this time of day. pizza and tossed salad for lunch, Staff normal procedure is taking oven cooked food and recording the cooked temperature in log, this was done. Pizza cooked temperature was 186 to 196 degrees of the batch observed by inspector. Taking the temperature of the cooked food to assure adequate temperature is required. Staff meet this requirement. Thanksgiving turkey for lunch on Thursday 11152018. Discussed this at time of inspection with staff. The turkey was fresh, not precooked turkey roll and arrived sometime in a frozen condition. It was cooked that day according to staff to approximately 180 to 185 degrees. Once cooked it was removed from oven and placed whole on baking sheet and placed in walkin cooler for several hours untiI 45 degrees, temperature taken by staff. Same day after cooling it was sliced and placed back on baking sheets covered and placed on shelves of walkin freezer. The cooling process was monitored by staff and walkin cooler has good air circulation for cooling, especially when placed in front of the fans supplying the cool air. Cooling from 120 degrees to 70 degrees internal temperature must be done in 2 hours or less. The cooling from 70 degrees to 45 degrees ust be done in another four hours or less. It appears large pieces of turkey did meet these requirements. It is correct to make the food into separate portions of 6 pounds or smaller during the cooling step. For example, a 20 pound turkey roll could be cut into at least four equal pieces to make less than 6 pounds each and spread apart on baking sheet for the post o |
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| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: This is inspection number 2 of 2 for School Calendar year 2017 to 2018 and inspection one of two for calendar year 2018. Vent noted in last inspection has been adequately cleaned, corrected. Staff made a change to fruit service where it is no longer in a hotel pan and served, but put in individual cups with plastic covers for each, and the cold holding temperature was reduced and made consistent from the covers, less heating from ambient air. There were temperature variations noticed by staff that could not be controlled as easily with the mass of fruit. Nice adjustment. Chicken patties in walkin cooler on baking sheets are at 42 degrees for lunch 03092018. Milk is 42 degrees (slipped thermometer probe between the cartons); temperatures of items must be 45 degrees or less. Salads and sandwich wraps are stored in the walkin cooler after preparation and removed for service less than 3 minutes prior to service. The unused containers are placed back in walkin cooler to maintain temperature for next round of students. |
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| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: This is inspection number 2 of 2 for calendar year 2017 and inspection number one of two for school calendar year 2017 to 2018. see above for specific items. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection number 1 of 2 for calendar year 2017 and inspection 2 of 2 for School calendar year 2016 to 2017. Met with Joy Stahl , Food Service Manager since January,2017. Some basic hygiene policies posted and instituted by Ms. Stahl that will improve operations. | ||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection number 2 of 2 for calendar year 2016 and number 1 of two for school year 2016 to 2017. Staff bathroom is combination women/men at this time and has at least one covered waste receptacle as required. Temperature at service line chicken patty at 155 degrees Fahrenheit PIZZA at 146. Precooked chicken patty minimum cook temperature for mass cooking is 140 same for pizza. Hot holdsing temperature minimum 140 degrees has been met. Vegetables and fruit for service are under glass and protected as required. Mechanical diswasher manufacturers specifications met wash 160 degree minimum and rinse 180 degree minimum actual was 195 degrees. Dishwasher if single staff person, needs to wash aftyer handlking soiled utensils prior to handling cleaned utensils. | ||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: this is inspection 2 of 2 for the 2015 to 2016 school year, # 1 of 2016 calendar year. Temperatures at service line chichen nuggets /tenders at 140, seasoned rice at 181 hot held. Other service 153 and 184 degrees respectively. Reach in refridgerator next to dry good storage and desk has temperature indicator that is not accurate. There is thermometer located in the warmest section of the top shelf and is satifactory. Gave new choking poster for display and boil water notice checklist for food service establishments. |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is number 1 of 2 inspections for 2015 to 2016 school year. | ||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Employee eating in kitchen. |
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| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: corrected 11 A from 2012 | ||
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Milk and bottled water stored on floor of walkin cooler. |
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| Date: 2012-06-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHOHARIE JR/SR HIGH SCHOOL | Schoharie Central School District | 136 Academy Drive, Schoharie, NY 12157 | 2018-11-26 |
| Street Address | 136 ACADEMY DRIVE |
| City | SCHOHARIE |
| State | NY |
| Zip | 12157 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCHOHARIE JR/SR HIGH SCHOOL | Schoharie Central School District | 136 Academy Drive, Schoharie, NY 12157 | 2018-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLAPPER'S GLASS BAR | Clapper's Glass Bar, Inc. | 301 Main Street, Schoharie, NY 12157 | 2018-01-18 |
| Paisano's Pizza Villa | E.j. Goodrich, LLC | 285 Main Street, Schoharie, NY 12157 | 2018-11-29 |
| THE COUNTRY CAFE | Allexis Ryder | 293 Main Street, Schoharie, NY 12157 | 2018-11-21 |
| CATERED AFFAIRS UNLIMITED | R.s.s. Inc. | 127 Spring Street, Schoharie, NY 12157 | 2017-12-21 |
| t | 293 Main Street, Schoharie, NY 12157 | 2016-11-03 | |
| THE PARROTT HOUSE/TIMOTHY MURPHY BAR/Inac | David Mcsweeney | 294 Main Street, Schoharie, NY 12157 | 2013-03-28 |
| Dugout Control Tower | Teresa Van Alphen | 434 Main Street, Schoharie, NY 12157 | 2015-08-26 |
| Scho-Co's | Don's Bbq Chicken & Ribs | Route 30, Schoharie, NY 00000 | 2014-08-22 |
| BLUESTAR CAFE | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2014-08-22 |
| BLUESTAR CAFE Catering | Route 30, Schoharie, NY 00000 | 2013-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).