ALLEY CAT DINER (Health Operation# 307165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2011.
NYS Health Operation ID | 307165 |
Operation Name | ALLEY CAT DINER/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
Route 30 Schoharie NY 00000 |
Municipality | SCHOHARIE |
County | SCHOHARIE |
Permitted Corporation Name | Bluestar Concessions LLC |
Permitted Operator Name | Larry Breckenridge |
Local Health Department | Schoharie County |
NYSDOH Gazetteer | 472400 |
Date: 2011-06-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-05-13 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-01-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-10-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2008-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2007-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-06-06 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BLUESTAR CAFE | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2014-08-22 |
Street Address | Route 30 |
City | SCHOHARIE |
State | NY |
Zip | 00000 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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TIMBERLOCK CAMP FS | Bruce Catlin | Route 30, Sabael, NY 12864 | 2018-08-13 |
HIGH ON THE HOG BARBEQUE and Catering | High On The Hog Barbeque | Route 30, Middleburgh, NY 12122 | 2018-05-24 |
ZEISER'S | Genevieve Zeiser | Route 30, Speculator, NY 12164 | 2017-05-18 |
Scho-Co's | Don's Bbq Chicken & Ribs | Route 30, Schoharie, NY 00000 | 2014-08-22 |
BLUESTAR CAFE | Bluestar Concessions LLC | Route 30, Schoharie, NY 00000 | 2014-08-22 |
BLUESTAR CAFE Catering | Route 30, Schoharie, NY 00000 | 2013-04-17 | |
LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
ADIRONDACK BLARNEY STONE LLC | John Heron | Route 30, Long Lake, NY 12847 | 2007-10-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Dugout Control Tower | Teresa Van Alphen | 434 Main Street, Schoharie, NY 12157 | 2015-08-26 |
SCHOHARIE JR/SR HIGH SCHOOL | Schoharie Central School District | 136 Academy Drive, Schoharie, NY 12157 | 2018-11-26 |
SCHOHARIE ELEMENTARY SCHOOL | Schoharie Central School District | 136 Academy Drive, Schoharie, NY 12157 | 2018-11-14 |
CLAPPER'S GLASS BAR | Clapper's Glass Bar, Inc. | 301 Main Street, Schoharie, NY 12157 | 2018-01-18 |
Paisano's Pizza Villa | E.j. Goodrich, LLC | 285 Main Street, Schoharie, NY 12157 | 2018-11-29 |
THE COUNTRY CAFE | Allexis Ryder | 293 Main Street, Schoharie, NY 12157 | 2018-11-21 |
t | 293 Main Street, Schoharie, NY 12157 | 2016-11-03 | |
THE PARROTT HOUSE/TIMOTHY MURPHY BAR/Inac | David Mcsweeney | 294 Main Street, Schoharie, NY 12157 | 2013-03-28 |
GEORGE MANN TORY TAVERN, INC | Ralph & Irmgard Buess | 104 Vrooman Cross Road, Schoharie, NY 12157 | 2012-11-05 |
CATERED AFFAIRS UNLIMITED | R.s.s. Inc. | 127 Spring Street, Schoharie, NY 12157 | 2017-12-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).