MC DONALD'S
Double H-ngw,inc..


Address: 55 Route 59, Nyack, NY 10960

MC DONALD'S (Health Operation# 303621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 303621
Operation Name MC DONALD'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 55 Route 59
Nyack
NY 10960
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA MC DONALD'S
Permitted Corporation Name DOUBLE H-NGW,INC..
Permitted Operator Name DOUBLE H-NGW,INC..
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommend issue permit. No violations observed.
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-12-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Regarding #16- Food Safety Training- when I asked the manager on duty for a document to show training, she said "it was in the back". I asked her to produce it. She said she had to take care of the customers. I told her I would then cite it as a violation if she could not show me any certificates.
Date: 2015-12-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-11-05 Type: Inspection Violations: critical, noncritical
Date: 2006-12-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-03 Type: Inspection Violations: critical, noncritical
Date: 2006-08-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2006-05-22 Type: Inspection Violations: critical, noncritical
Date: 2005-11-30 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 55 ROUTE 59
City NYACK
State NY
Zip 10960

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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