ROCKLAND COUNTRY CLUB
The Rockland Country Club, Inc.


Address: 380 Route 9w, Sparkill, NY 10976

ROCKLAND COUNTRY CLUB (Health Operation# 302649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.

Business Overview

NYS Health Operation ID 302649
Operation Name ROCKLAND COUNTRY CLUB
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 380 Route 9w
Sparkill
NY 10976
Municipality ORANGETOWN
County ROCKLAND
Permitted DBA ROCKLAND COUNTRY CLUB
Permitted Corporation Name THE ROCKLAND COUNTRY CLUB, INC.
Permitted Operator Name THE ROCKLAND COUNTRY CLUB, INC.
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2018-10-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected. Vacuum sealed food embargoed from previous inspection discarded in front of inspector as chef determined it was not worth keeping. All foods embargoed from previous inspection accounted for prior to disposal.
Date: 2018-07-03 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Ambient air temperature at 87 degrees at the cook line.
Date: 2018-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: New bar built according to plans. Okay to open.
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-06-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-07-08 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-06-07 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Gloves in use . Shell fish tag maintained for 90 days.
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 11 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKLAND COUNTRY CLUB - Half Way House The Rockland Country Club, Inc. 380 Route 9w, Sparkill, NY 10976 2018-08-10

Office Location

Street Address 380 ROUTE 9W
City SPARKILL
State NY
Zip 10976

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKLAND COUNTRY CLUB - Half Way House The Rockland Country Club, Inc. 380 Route 9w, Sparkill, NY 10976 2018-08-10
GLENMONT SUBWAY Draper Development, LLC. 380 Route 9w, Glenmont, NY 12077 2019-01-31
FROZEN DESSERT-16 HANDLES FRO YO 380 Route 9w, Glenmont, NY 12077 2019-01-18
16 HANDLES FRO YO Jasenski Froyo, LLC. 380 Route 9w, Glenmont, NY 12077 2019-01-18
16 HANDLES Another Chapter, LLC. 380 Route 9w, Glenmont, NY 12077 2018-01-03
FROZEN DESSERT-16 HANDLES 380 Route 9w, Glenmont, NY 12077 2017-01-09

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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