ROCKLAND COUNTRY CLUB (Health Operation# 302649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
NYS Health Operation ID | 302649 |
Operation Name | ROCKLAND COUNTRY CLUB |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
380 Route 9w Sparkill NY 10976 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted DBA | ROCKLAND COUNTRY CLUB |
Permitted Corporation Name | THE ROCKLAND COUNTRY CLUB, INC. |
Permitted Operator Name | THE ROCKLAND COUNTRY CLUB, INC. |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-08-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations corrected. Vacuum sealed food embargoed from previous inspection discarded in front of inspector as chef determined it was not worth keeping. All foods embargoed from previous inspection accounted for prior to disposal. | ||
Date: 2018-07-03 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Ambient air temperature at 87 degrees at the cook line. |
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Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: New bar built according to plans. Okay to open. |
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Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-06-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-07-08 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-06-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Gloves in use . Shell fish tag maintained for 90 days. |
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Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROCKLAND COUNTRY CLUB - Half Way House | The Rockland Country Club, Inc. | 380 Route 9w, Sparkill, NY 10976 | 2018-08-10 |
Street Address | 380 ROUTE 9W |
City | SPARKILL |
State | NY |
Zip | 10976 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ROCKLAND COUNTRY CLUB - Half Way House | The Rockland Country Club, Inc. | 380 Route 9w, Sparkill, NY 10976 | 2018-08-10 |
GLENMONT SUBWAY | Draper Development, LLC. | 380 Route 9w, Glenmont, NY 12077 | 2019-01-31 |
FROZEN DESSERT-16 HANDLES FRO YO | 380 Route 9w, Glenmont, NY 12077 | 2019-01-18 | |
16 HANDLES FRO YO | Jasenski Froyo, LLC. | 380 Route 9w, Glenmont, NY 12077 | 2019-01-18 |
16 HANDLES | Another Chapter, LLC. | 380 Route 9w, Glenmont, NY 12077 | 2018-01-03 |
FROZEN DESSERT-16 HANDLES | 380 Route 9w, Glenmont, NY 12077 | 2017-01-09 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IBM FOOD SERVICE | 334 Route 9w, Palisades, NY 10964 | 2015-08-18 | |
THE MOUNTAIN HOUSE | Dagianna Inc. | 333 Route 340, Sparkill, NY 10976 | 2018-10-10 |
ST. THOMAS AQUINAS COLLEGE - Snack Bar | St. Thomas Aquinas College · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-10-10 |
DOMINICAN CONVENT | Flik Lifestyles, LLC | 175 Route 340, Sparkill, NY 10976 | 2018-10-01 |
ST. THOMAS AQUINAS COLLEGE - COMMONS | St. Thomas Aquinas College-commons · Aramark Educational Services, LLC | 125 Route 340, Sparkill, NY 10976 | 2018-09-25 |
SPARKILL STEAKHOUSE | C & D Cafe Inc. | 500 Route 340, Sparkill, NY 10976 | 2018-09-25 |
DOMINICAN CONVENT | Morrison Management Specialists, Inc. | 175 Route 340, Sparkill, NY 10976 | 2015-05-11 |
LA TRAVIATA | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2013-02-21 |
ANTHONY D'S RESTAURANT | Anthony's of Sparkill, Inc. | 500 Route 340, Sparkill, NY 10976 | 2012-04-26 |
COPPOLA'S TUSCAN GRILL | Coppola's Tuscan Grill, LLC | 500 Route 340, Sparkill, NY 10976 | 2011-03-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).