JC BIRDLEBOUGH HIGH SCHOOL (Health Operation# 297000) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 297000 |
| Operation Name | JC BIRDLEBOUGH HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
552 Main Street Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | EJ DILLON MIDDLE SCHOOL |
| Permitted Corporation Name | PHOENIX CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | CHRISTOPHER BYRNE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen manager (Ellen Wilson) informed OCHD that some of the kitchen employees recently hired will be scheduled for ServSafe Training this year. Today's menu consisted of chicken patties, cheese pizza, fresh and canned fruit. Discussed ill food worker policy with manager and staff. | ||
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Quat sanitizer testing strips available for testing sanitizing solution inside three-bay sink. informed manager to contact local Quat supplier and request their paper sanitizing testing strips. OCHD tested the sanitizing solution and obtained a reading of 200 ppm which was acceptable. Today the cafeteria was serving a special Thanksgiving dinner which consisted of turkey-154ºF, mashed potatoes-149ºF, corn-152ºF, gravy-169ºF and hamburgers-162ºF. All cold holding food items temped < 45ºF. Discussed ill food worker policy and CIAA with manager and staff. | ||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Serving cheese pizza-181ºF, baked fish-168ºF and broccoli- 171ºF. All cold holding food items temped <45ºF. Discussed ill food worker policy with manager and staff. | ||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding food items temped > 140ºF. All cold holding food items temped < 45ºF. Sweeney's Pest Control Service was making their monthly rounds during inspection. Discussed ill food worker policy with manager and staff. |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed ill food worker policy with manager and staff. Provided choking poster and Food Temperature Requirements chart. Hot holding food items cheese pizza-145ºF, Taco Pizza-144º, Fish- 146ºF, chicken quesadilla- 147ºF. All cold holding food items temped < 45ºF. | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding food items chicken patties- 163ºF, hotdogs - 159ºF, Discussed ill food worker policy with manager and staff. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hats / hair restaints and gloves used, probe thermometers available. Hot holding foods - grilled cheese - 171 degrees, tomato soup - 173 degrees, chicken patty - 174 degrees. All cold holding food items < 45 degrees. Provided food temperature requirements chart. Discussed ill food worker policy with manager and staff. | ||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves and Hats / Hair Restraints Used. Probe Thermometers Available. Hot Holding Temps - Pizza - 161 Degrees, Fish Sandwich - 157 Degrees, Broccoli - 153 Degrees, All Cold Holding Food Items < 45 Degrees. Discussed Ill Food Worker Policy with Manager and Staff. Provided Food Temperature Requirements Chart. |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot foods temped above 140 deg F. all cold foods temped below 45 deg F. gloves and hair restraints used. probe thermometers used. concrete flooring in dish room has been sealed. | ||
| Date: 2014-01-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2/5/13 15A - FLOORING IN DISH WASHING ROOM MISSING AND CRACKED TILES. |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/14/12 8A - NINE BOXES OF ICE CREAM SANDWICHES AND ONE BOX OF CHICKEN PATTIES STORED ON FLOOR OF WALK-IN FREEZER. CORRECTED. |
||
| Date: 2011-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9/20/11 10B - HOBART TWO DOOR REFRIGERATOR HAS BROKEN GASKET (GASKET IS ON ORDER PER COOK). 8E - TWO JUICE COOLERS ON FOOD LINES ARE MISSING INDICATING THERMOMETER (COOLERS CONTAIN MILK). CORRECTED. |
||
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2/23/2010 10B - 3 CEILING TILES ABOVE SERVICE LINES ARE MISSING. |
||
| Date: 2009-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10/23/2009 10B - APPROXIMATELY 4 CEILING TILES ARE MISSING ABOVE SERVICE LINES IN CAFETERIA. CONSTRUTCTION WAS OCCURING AT ONE POINT. |
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| Date: 2009-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 02/13/2009 5A- 10-12 TUNAFISH SANDWICHES TEMPER AT 61 DEGREES. ONLY ON LINE FOR 1 HR - REMOVED TO FREEZER FOR RAPID COOL TO 45 DEGREES- (CORRECTED) 8A- APPLES CAN BE TOUCHED MULTIPLE TIMES BY MULTIPLE STUDENTS. |
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| Date: 2008-02-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2/12/08 8A CATSUP, SALSA, AND SOUR CREAM ARE ON CONDIMENT TABLE WITH NO PROTECTION FROM CONTAMINATION BY STUDENTS 6A ONE HAMBURGER AND ONE CHEESEBURGER WERE ON SERVING LINE AT 90F. VOLUNTARILY DISCARDED BY MANAGER - CORRECTED 5A APPROX. 20 SALADS WITH CHICKEN WERE ON THE SERVING LINE IN COLD HOLDING. THE CHICKEN IN SALAD WAS AT 61F AND 62F. ALL SALADS WERE RETURNED TO COOLER FOR QUICK COOL DOWN. CORRECTED - SALADS WERE OUT FOR APPROX 45 MINUTES 10B SHELVING AGAINST BACK WALL OF WALKIN COOLER IS CORRODED 10B MILK COOLER AND JUICE COOLER HAVE RUSTY FLOORS 15A FLOOR OF BACK STORAGE AREA HAS CHIPPED AND PEELING PAINT 15A WALLS IN BACK STORAGE ROOM ARE BA RE CONCRETE BLOCKS. |
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| Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/30/07 15A FLOOR OF WALKIN COOLER IS STAINED 10B SHELVING AGAINST BACK WALL OF WALKIN COOLER IS CORRODED. 10B MILK COOLER IN DISHWASHER ROOM HAS RUSTY FLOOR 15A TILE FLOOR IN DISHWASHER ROOM HAS SEVERAL CHIPPED OR MISSING TILES 15A BACK DRY STORAGE AREA HAS DRIED SPILLS ON FLOOR, DEBRIS UNDER SHELVES 15A FLOOR IN BACK DRY STORAGE ROOM HAS LARGE AREAS OF CHIPPED AND PEELING PAINT 15A WALLS IN BACK DRY STORAGE ROOMS ARE BARE CONCRETE BLOCKS |
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| Date: 2007-03-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 3/1/07 15A FLOOR OF WALKIN COOLER IS STAINED AND DIRTY 10B SHELVING AGAINST BACK WALL OF WALKIN COOLER HAS CORROSION 10B MILK COOLER IN DISHWASHER ROOM HAS RUSTY FLOOR BOTTOM 10B MILK & JUICE COOLER IN DISHWASHER ROOM HAS RUSTY FLOOR BOTTOM AND RUST ON GRATES 15A TILE FLLOR IN DISHWASHER ROOM HAS CHIPPED AND MISSING TILES. 12C DIRT ACCUMULATION IN FLOOR DRAIN OF DISHWASHER ROOM. 11A DISHWASHERS ARE RINSING DISHES AFTER SANITIZING AND NOT BEFORE SANITIZING 8D PLASTIC UTENSILS ARE DISPENSED IN BINS. |
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| Date: 2006-02-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| EJ DILLON MIDDLE SCHOOL | Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | 2018-12-06 |
| MAROUN ELEMENTARY INTERMEDIATE / SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-07-20 |
| MAROUN ELEMENTARY PRIMARY SCHOOL-SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2013-07-09 |
| Street Address | 552 MAIN STREET |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANSOM STEELE TAVERN | Michael Liberty | 552 Main Street, Apalachin, NY 13732 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBADIL'S | Bonbadil's · Bombadil's Tavern | 575 Main Street, Phoenix, NY 13135 | 2018-08-31 |
| AMERICAN LEGION POST 418 | Fred Lee | 9 Oswego River Road, Phoenix, NY 13135 | 2018-02-09 |
| SCOOPER DOUPER ICE CREAM & TREATS | Scooper Douper Ice Cream and Treats | 15 Culvert Street, Phoenix, NY 13135 | 2017-06-26 |
| EJ DILLON MIDDLE SCHOOL | Phoenix Central School District | 116 Volney Street, Phoenix, NY 13135 | 2018-12-06 |
| SENIOR NUTRITION - PHOENIX | Oswego County Opportunities | 43 Bridge Street, Phoenix, NY 13135 | 2018-11-16 |
| DUSKEE'S SPORTS BAR AND GRILL | Pc Nick Inc. | 8 Bridge Street, Phoenix, NY 13135 | 2018-10-10 |
| CAM'S NEW YORK PIZZERIA | Cam's New York Pizzeria-phoenix · Donco Unlimited, Inc. | 20 Bridge Street, Phoenix, NY 13135 | 2018-06-15 |
| STATE STREET CAFE | Tammy Lynch | 73 State Street, Phoenix, NY 13135 | 2018-02-14 |
| RIVER ROCK BAR & GRILL | Anthony & Anthony of New York, Inc. | 8 Bridge Street, Phoenix, NY 13135 | 2010-10-12 |
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).