EJ DILLON MIDDLE SCHOOL (Health Operation# 296997) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 296997 |
| Operation Name | EJ DILLON MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
116 Volney Street Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | EJ DILLON MIDDLE SCHOOL |
| Permitted Corporation Name | PHOENIX CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | CHRISTOPHER BYRNE |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Today's menu consisted of cheeseburgers, General Taos chicken, green beans, rice and fresh and canned fruits. All cold holding food items temped < 45F all hot holding food items temped > 140F. The cafeteria vending machine displaying chocolate milk recorded a temperature of 40F. Kitchen manager (Donna Parker) informed OCHD that all the kitchen employees have completed a ServSafe Training. Discussed ill food worker policy with manager and staff. | ||
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding food items temped at; chicken nuggets- 141º, hamburgers -158ºF, emoji fries -183º. All cold holding food items temped <45ºF. The milk cooler on service Line #2 was currently out of service and is scheduled for service. Discussed ill food worker policy and CIAA with manager and staff. | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatures collected on food items located on the serving lines include chicken fajitas-171ºF, black beans-169ºF, rice-171ºF, all cold holding food items temped < 45ºF. Hamburgers just pulled from oven temped at 182ºF. Discussed ill food worker policy with manager and staff. Discussed proper procedures used to calibrate thermometers. | ||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Hot-Holding foods temperatures; hamburgers- 140.5ºF, Mexican pizza - 178ºF. All cold holding food items temped < 45ºF. Discussed ill food worker policy with manager and staff. Provided food temperature requirements chart for display. |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hot holding food items chicken patty - 163ºF, hotdog - 171ºF, green beans - 151ºF. All cold holding food items temped < 45ºF. Discussed ill food worker policy with manager and staff. | ||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hot holding foods, turkey - 171ºF, potatoes - 163ºF, gravy - 173ºF. All cold holding food items < 45ºF. Discussed ill food worker policy with manager and staff. | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Gloves and hair restraints were used. Hot holding temperatures all well above 140 degrees F. Cold holding temperatures below 40 degrees F. Discussed ill food worker policy. Discussed the serving of apples;making sure children are not touching more than one. Vending machine in cafeteria serving assorted packaged snacks and milk products temped at 39 degrees F. | ||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, Gloves Hats / Hair Restraints used, Probe Thermometers Available. Three Serving Lines in Operation, Holding Temps - Chicken Patty - 166 degrees, Grilled Chess Sandwich - 143 degrees, Pizza - 168 degrees, Tomato Soup - 189 degrees. Cold Holding All < 45 degrees. Discussed Ill Food Worker Policy with Manager and Staff. Provided Food Temperature Requirement Chart. | ||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Paper towels refilled during inspection. Middle hand wash station operational and is used. All hot foods temped above 140 degs F. All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers used. |
||
| Date: 2014-10-29 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: Dented can removed and set aside to return to distributor. Chicken patties put back in oven to reheat to 165 deg F before serving. All cold foods temped below 45 deg F. Gloves and hair restraints used. Probe thermometers used. |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/12/13 8A - ROMAINE LETTUCE IN WALK IN COOLER UNCOVERED DURING STORAGE. CORRECTED DURING INSPECTION. |
||
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 10/30/09 1 CAN OF PEACHES IN DRY STORAGE IS SEVERELY DENTED. CORRECTED - REMOVED TO A SEPARATE SHELF AWAY FROM OTHER CANS - TO BE RETURNED TO DISTRIBUTOR. EDUCATION GIVEN. |
||
| Date: 2009-02-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/10/2009 5A- INDIVIDUAL CHICKEN SALADS ON BOTH LINES TEMPED BETWEEN 58 DEGREES AND 61 DEGREES. THEY WERE ON THE LINE SINCE 10:30AM, FOR LESS THAN 2 HOURS. 5-7 SALADS WERE REMOVED TO FREEZER FOR RAPID COOL DOWN TO 45 DEGREES. 5-7 SALADS WERE VOLUNTARILY DISCAREDED. (CORRECTED - PER PERSON IN CHARGE) 8A- APPLES ON LINE CAN BE TOUCHED MULTIPLE TIMES BY STUDENTS. |
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| Date: 2008-09-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2/15/08 12D NO COVERED WASTE RECEPTACLE IN LADIES ROOM IN KITCHEN AREA 15A 2 CEILING TILES ABOVE DISHWASHING AREA ARE STAINED 15A FLOOR OF LOWER WALK IN FREEZER HAS WORN AND PEELED PAINT 5A 3 SALADS WITH CHEESE, MEAT, AND TOMATOES WERE SITTING ON SERVICE LINE (ON ICE) AND HAD TEMPS OF 59F. SALADS WERE MOVED TO FREEZER FOR QUICK COOL DOWN. CORRECTED: SALADS WERE ON LINE FOR LESS THAN 1 HOUR. |
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| Date: 2007-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 10/30/07 12D NO COVERED WASTE RECEPTACLE IN LADIES ROOM IN KITCHEN AREA 15A 2 CEILING TILES IN MAIN KITCHEN AREA ARE STAINED WITH LARGE BROWN SPOTS 10B PLASTIC MOLDING AROUND KITCHEN WALKIN FREEZER DOOR IS BROKEN AND HAS PIECES MISSING. |
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| Date: 2007-03-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 3/7/07 15B ONE BULB IN LARGE WALKIN FREEZER (DOWNSTAIRS) IS NOT SHIELDED 15A FLOOR OF LARGE WALKIN FREEZER (DOWNSTAIRS) IS STILL RUSTED AND WORN 15B ONE LIGHT BULB IN WALKIN COOLER (KITCHEN) IS NOT SHIELDED 12D THERE IS NO COVERED WASTE CONTAINER IN THE RESTROOM IN THE KITCHEN AREA 15A 4 CEILING TILES IN THE DISHWASHER AREA AND ONE IN THE MAIN KITCHEN AREA ARE STAINED (LEAK STAINS) 10B PLASTIC MOLDING AROUND WALKIN FREEZER (KITCHEN) IS MISSING PIECES AND BROKEN 10B WALKIN FREEZER (KITCHEN) APPEARS TO BE TOO SMALL FOR QUANTITY OF FOOD STORED IN IT. |
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| Date: 2006-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| JC BIRDLEBOUGH HIGH SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 552 Main Street, Phoenix, NY 13135 | 2018-11-20 |
| MAROUN ELEMENTARY INTERMEDIATE / SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-07-20 |
| MAROUN ELEMENTARY PRIMARY SCHOOL-SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2013-07-09 |
| Street Address | 116 VOLNEY STREET |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| MAROUN ELEMENTARY INTERMEDIATE | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
| JC BIRDLEBOUGH HIGH SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 552 Main Street, Phoenix, NY 13135 | 2018-11-20 |
| BOMBADIL'S | Bonbadil's · Bombadil's Tavern | 575 Main Street, Phoenix, NY 13135 | 2018-08-31 |
| MAROUN ELEMENTARY INTERMEDIATE / SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-07-20 |
| MAROUN ELEMENTARY PRIMARY SCHOOL-SED | Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2013-07-09 |
| AMERICAN LEGION POST 418 | Fred Lee | 9 Oswego River Road, Phoenix, NY 13135 | 2018-02-09 |
| SENIOR NUTRITION - PHOENIX | Oswego County Opportunities | 43 Bridge Street, Phoenix, NY 13135 | 2018-11-16 |
| CAM'S NEW YORK PIZZERIA | Cam's New York Pizzeria-phoenix · Donco Unlimited, Inc. | 20 Bridge Street, Phoenix, NY 13135 | 2018-06-15 |
| SCOOPER DOUPER ICE CREAM & TREATS | Scooper Douper Ice Cream and Treats | 15 Culvert Street, Phoenix, NY 13135 | 2017-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).