KENTUCKY FRIED CHICKEN (Health Operation# 296506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
NYS Health Operation ID | 296506 |
Operation Name | KENTUCKY FRIED CHICKEN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
295 Route 104 East Oswego NY 13126 |
Municipality | OSWEGO |
County | OSWEGO |
Permitted DBA | KENTUCKY FRIED CHICKEN-OSWEGO |
Permitted Corporation Name | KENTUCKY FRIED CHICKEN |
Permitted Operator Name | ALEX ROSENBLUM |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 370200 |
Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All temperatures adequate. Discussed ill food worker policy & CIAA. | ||
Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Complaint investigation - all chicken is temped after cooking to ensure it reaches 165 degrees F. Accurate probe thermometer is used. Manager stated that some chicken strips have been bigger than they are suppose to be and they have already contacted their supplier. They check the strips but must be that one somehow got by them. All staff is aware of the issue and are now frying the strips even longer to make sure they are all cooked through. All temperatures - hot holding, cold holding & cooking were adequate. Gloves & hair restraints used. Discussed ill food worker policy. |
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Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed sick leave policy. |
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Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Per the manager, a burst pipe was discovered around 8:30am on 2/16/15. Water was observed flowing out of the back door of the restaurant. Fire Department was called and they immediately shut the water off. Plumber was called and pipe was fixed and water turned back on before noon on the same day. Cleaning company (Service Master) was hired to come in and clean the floors prior to opening. Per the manager, the restaurant did not open back up until 4:40pm the same day. Inspector checked every sink in the restaurant and water was working properly . Per manager, exterior wall near bathroom has minor structural damage and will be replaced within 2 weeks. | ||
Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9/10/12 10B - SPEED CART IN WALK IN COOLER HAS FOOD BUILD UP ON RAILS. 10B - WALK IN COOLER WALLS DEGRADED AND FALLING APART. |
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Date: 2012-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/21/12 10B WALLS IN WALKIN COOLER DEGRADED AND COVERED OVER WITH LOOSE FITTING YRB PANEL - (OTHER SECTIOINS OF COOLER CLEANED). |
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Date: 2012-02-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 2/23/12 15A - FLOOR TILES BROKEN AND MISSING. FOOD DEBRIS AND STANDING WATER/GREASE IN AREA OF MISSING TILES AND IN DEEP GROUT LINES. FLOOR MUST BE REPLACED. (FROM LAST INSPECTION IT APPEARS MORE TILES ARE BROKEN) 11D - FLOOR UNDER SMALL COOLER AT SERVICE LINE HAS BUILD UP OF SPILT FOOD. 10B - SEALS BROKEN TO SMALL COOLER ACROSS FROM SANDWICH COOLER. 10B - WALLS TO WALK IN COOLER DEGRADED. PATCH JOB OF GLUEING ON PLASTIC SHEETS DID NOT WORK. BOTH OF THE WALLS VERY DEGRADED. 15B - FLOOR UNDER SODA MACHINE HAS SPILT FOOD ON IT. |
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Date: 2011-11-17 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/17/11 8B - DIPPER WELL NOT ON ICE CREAMS SCOOPS STORED IN STANDING WATER. 15A - FLOOR TILES BROKEN - DEBRIS IN MISSING TILES AND STANDING WATER ON FLOOR. 11D - AREA UNDER SMALL COOLER ON THE FLOOR (FRONT SERVICE AREA) HAS BUILD UP OF SPILT FOOD UNDER THE DOOR. 5A - SMALL SANDWICH COOLER BY MICROWAVE, ALL PRODUCTS RANGED IN TEMP 46-48F. ONLY POTENTIALLY HAZARDOUS FOOD IS TOMATOES, ABOUT THREE CUPS - PUT BACK INTO WALK-IN COOLER FOR RAPID COOL DOWN. 10B - SEALS BROKEN ON SMALL COOLERS - TO BE REPLACED. 10B - WALLS IN WALK-IN COOLER DEGRADED - PATCH JOB DID NOT WORK. PATCH TO BE REMOVED AND RE-EVALUATED. 10B - DUCT TAPE HOLDING SENSOR TO BACK OF COOKER - TAPE TO BE REMOVED AND REPAIRS MADE TO MANUFACTURE SPECS. 15B - FLOOR UNDER SODA MACHINE NOT CLEAN - SPILT FOOD. 2/23/12 - ITEMS CORRECTED FROM 11/17/11: 8B-DIPPER WELL WORKING; 5A-SANDWICH COOLER WORKING. FOOD TEMPED AT 41F; 10B-DUCT TAPE REMOVED. |
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Date: 2011-09-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 9/28/11 15A - IN FOOD PREP AREA, TILE FLOOR BROKEN APART IN MANY AREAS, STANDING WATER IN BROKEN OUT TILE SECTIONS. FLOOR MUST BE REPAIRED OR REPLACED. 10B - SEALS ON SMALL COOLER UNDER MICROWAVE BROKEN. 5E - SMALL SANDWICH COOLER WITH SLICED TOMATOES, TWO POUNDS - 66F AND MAYO - 61F, ONE CUP OF PICKLES, ONIONS AND LETTUCE - COOLER WAS TURNED OFF AND ALL PRODUCTS VOLUNTARILY DISCARDED. 6A - POTATO WEDGES, ABOUT TW0 POUNDS - 132F - VOLUNTARILY DISCARDED. HAD BEEN IN HOT HOLDING 25 MINUTES. 10B - WALLS IN WALK IN COOLER FALLING APART. NO LONGER SMOOTH AND EASILY CLEANABLE. 11D - SHELVES HAVE GREASE BUILD UP ON THEM. |
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Date: 2010-10-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/04/10 15A FLOOR TILES BROKEN AND GROUT WORN - STANDING WATER IN SEAMS. 5A IN SMALL COOLER BY STEAM TABLE - TOMATOES APPROXIMATELY 1 QUART 57F AND MAYO APPROXIMATELY 2 CUPS 50F - BOTH PRODUCTS HAD BEEN IN COOLER MAORE THAN 2 HOURS - VOLUNTARILY DISCARDED BY MANAGER. 6A APPROXIMATELY HALF POUND OF POTATO WEDGES IN HOT HOLDING 120F-127F - HAD BEEN THERE ABOUT 25 MINUTES. MANAGER VOLUNTARILY DISCARDED ITEMS. 15A FLOOR UNDER SODA MACHINE - TILES COMING UP AND AREA NOT CLEANABLE. |
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Date: 2010-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: 7/1/10 14A ANTS PRESENT IN FRONT OF BUILDING BY LOWER WINDOW SILL - EXTERMINATOR HIRED. |
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Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 10/9/2009 15A - FLOOR TILES BROKEN WITH STANDING DISCOLORED WATER IN MANY LOW FAINTS. 11D - COUNTER UNDER MIXER MUCH FOOD DEBRIS. 15A - AREA UNDER AND BEHIND ICE MACHINE MOLDY. 15B - LIGHTS MISSING END CAPS |
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Date: 2009-09-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
Kentucky Fried Chicken | M & W Foods, Inc. | 333 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-14 |
KENTUCKY FRIED CHICKEN | C & B Restaurant Corp. | Route 304, Pearl River, NY 10965 | 2018-09-11 |
KENTUCKY FRIED CHICKEN | Albion Providence Enterprises LLC. | 172 South Main Street, Albion, NY 14411 | 2018-06-19 |
KENTUCKY FRIED CHICKEN | Bbg North LLC. | 5682 South Transit Road, Lockport, NY 14094 | 2018-04-30 |
Kentucky Fried Chicken | Kedis Enterprises 4 LLC | 490 Route 211 East, Middletown, NY 10940 | 2018-04-25 |
KENTUCKY FRIED CHICKEN | Fqsr, LLC Dba Kbp Foods | 8512 Seneca Turnpike, New Hartford, NY 13413 | 2018-03-21 |
KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 262 Boston Post Road, Port Chester, NY 10573 | 2018-02-06 |
KENTUCKY FRIED CHICKEN | Big Bite Food, LLC. | 112 Broadway, Menands, NY 12204 | 2017-03-23 |
KENTUCKY FRIED CHICKEN | Big Bite Food, LLC. | 1235 Central Avenue, Albany, NY 12205 | 2017-01-18 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KENTUCKY FRIED CHICKEN | Alan Rosenblum | 369 South Second Street, Fulton, NY 13069 | 2011-03-18 |
Street Address | 295 ROUTE 104 EAST |
City | OSWEGO |
State | NY |
Zip | 13126 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BURGER KING OF OSWEGO #402 | Carrol's LLC | 187 State Route 104 East, Oswego, NY 13126 | 2018-07-24 |
KQ CHINESE RESTAURANT | Xiu-qin Lin | 293a State Route 104, Oswego, NY 13069 | 2018-03-26 |
WENDY'S 12-003-OSWEGO | Wendy's of Oswego · Wendcuse Corp #1203 | 177 State Route 104, Oswego, NY 13126 | 2014-02-04 |
OSWEGO SPEEDWAY | Circle T Amusements, LLC. | 300 East Albany Street, Oswego, NY 13126 | 2018-10-05 |
LIGHTHOUSE LANES | Lighthouse Lanes LLC | 295 East Albany Street, Oswego, NY 13126 | 2018-05-08 |
SUBWAY SUBS (EAST) | Subway-west · Boo Ga Loo, Inc. | 142-a State Route 104, Oswego, NY 13126 | 2016-07-19 |
GINO & JOES | Primo Food Service Inc. | 140 State Route 104, Oswego, NY 13126 | 2015-06-10 |
THUNDER ROAD BAR AND GRILL | Thunder Road Bar and Grill Inc. | 234 East Albany Street, Oswego, NY 13126 | 2014-05-29 |
PONDEROSA STEAK HOUSE #255 | Homestyle Dining LLC | 147 George Street, Oswego, NY 13126 | 2014-01-07 |
RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).