WENDY'S 12-003-OSWEGO
Wendy's of Oswego · Wendcuse Corp #1203


Address: 177 State Route 104, Oswego, NY 13126

WENDY'S 12-003-OSWEGO (Health Operation# 296333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2014.

Business Overview

NYS Health Operation ID 296333
Operation Name WENDY'S 12-003-OSWEGO/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 177 State Route 104
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA WENDY'S OF OSWEGO
Permitted Corporation Name WENDCUSE CORP #1203
Permitted Operator Name WENDCUSE CORP 12-003
Permit Expiration Date 02/29/2016
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2014-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-16 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-27 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 4/16/13 - ITEMS CORRECTED: 6B, 11C(1), 11C(2), 11D, 12C, 12E, 15A, 15B.
Date: 2013-01-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 1/3/13 8C - MANAGER NOT WEARING HAIR RESTRAINT OR HAT WHILE HANDLING FOOD.
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 2/27/12 9C - HAIR RESTRAINTS NOT WORN BY ALL FOOD HANDLERS.
Date: 2011-03-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 3/4/11 12E - NO PAPER TOWELS AT HAND WASH SINK - CORRECTED. 11C - MILK SHAKE MIXER BAR HAS DRIED ICE CREAM ON IT.
Date: 2011-02-09 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Comments: 2/9/11 11C - MILKSHAKE MIXER BAR HAS DRIED ICE CREAM ON IT - CORRECTED. 9C - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. 5E - APPROXIMATELY FOUR SLICED TOMATOES IN COLD HOLDING ON SERVICE COUNTER HAD BEEN OUT MORE THAN TWO HOURS. TEMPERATURE RANGED 48F TO 51F. VOLUNTARILY DISCARDED. 5E - IN COOLER FOR DRIVE THRU TEMPERATURES OF FOODS ON TOP RANGED FROM 48F TO 53F. ONE CONTAINER DICED TOMATOES, ONE QUART - ONE CONTAINER SLICED TOMATOES, ONE TOMATO - ONE CONTAINER SALSA, ABOUT ONE QUART - ALL WERE OUT MORE THAN TWO HOURS. OTHER NON POTENTIALLY HAZARDOUS FOODS WERE 50F.
Date: 2010-03-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: 3/25/10 1B RESTAURANT WATER SUPPLY COMING FROM BANK NEXT DOOR - VERY LOW WATER PRESSURE IN BUILDING FROM GARDEN HOSE CONNECTION. RESTAURANT VOLUNTARILY CLOSED - PRIOR TO REOPENING WHEN WATER IS RETURNED TO SERVICE, ALL WATER LINES ARE TO BE FLUSHED CLEAR.
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2/23/2010 11C - FOOD SERVICE TRAYS WIPED WITH SANITIZER ONLY, NO WASH OR RINSE.
Date: 2009-01-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/22/2009 11C- SLICER IN KITCHEN HAS DRIED BITS OF FOOD. 15A- CEILING TILE ABOVE DRY STORAGE HAS EXPOSED INSULATION. 15B- SHIELD MISSING ON LIGHT ABOVE RAW HAMBURGER STATION. 15A- WALL BEHIND ICE MACHINE IN NOT SMOOTH AND EASILY CLEANABLE. BARE CONCRETE IS VISIBLE.
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2/8/08 15B LIGHT NOT SHIELDED IN WALKIN COOLER - CORRECTED 15A TILES ON FLOOR BROKEN - SMALL WALKIN COOLER
Date: 2007-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2/14/07 15B PAINT PEELING OVER DEEP FRYER IN EXHAUST HOOD - TO BE RESURFACED 15B LIGHT IN WALKIN COOLER NOT SHIELDED.
Date: 2006-02-27 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 177 STATE ROUTE 104
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDYS - OSWEGO Bingcuse LLC 177 State Route 104, Oswego, NY 13126 2018-03-13

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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