GOOD GOLLY'S FAMILY RESTAURANT
Judy Sherman


Address: 2916 State Route 49, Central Square, NY 13036

GOOD GOLLY'S FAMILY RESTAURANT (Health Operation# 296492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 296492
Operation Name GOOD GOLLY'S FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2916 State Route 49
Central Square
NY 13036
Municipality W. MONROE
County OSWEGO
Permitted DBA GOOD GOLLY'S FAMILY RESTAURANT
Permitted Corporation Name JUDY SHERMAN
Permitted Operator Name JUDY SHERMAN
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376900

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed CIAA and employee smoking. Discussed ill food worker policy. Gasket around interior of ice machine closure is beginning to wear out. Ice needs to be consistently monitored for evidence of pieces of the gasket falling into the ice.
Date: 2018-02-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holding temperatures adequate. Items are all being cooled properly. Gloves & hair restraints worn by all staff. Discussed ill food worker policy & CIAA.
Date: 2017-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection - all violations from previous inspection have been corrected. Eggs are now stored in cooler between uses instead of on counter. All food service workers were wearing gloves and were changing them when needed. No Raid or other pesticide was observed on premises. Complaint investigation - nothing was observed at facility that inspector believed could lead to a foodborne illness. Items that are cooked ahead of time are cooled properly, and are reheated in oven/on stove top before holding in streamline. All temperatures were adequate at time of inspection and spoke to person in charge about workers coming to work when they are sick. Gloves were used properly and no contamination of any food was observed. Discussed the cleaning of tables and the importance of changing gloves and washing hands between cleaning and serving food, and to never handle ready to eat foods with bare hands. Person in charge at the time of inspection had not heard of the complaint or illness of the customer, so we are unsure if it was officially reported to them or not. Explained that any potential illnesses reported by customers need to be reported to us within 24 hours, and provided them with a reporting poster.
Date: 2017-09-06 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Discussed cooling procedures with cook/prep staff. Observed cooling procedures and checked cooling chart that staff keeps. Showed staff members how to calibrate probe thermometers. Discussed ill food worker policy with person in charge.
Date: 2017-02-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at the time of the inspection. Discussed employee illness policy with person in charge and went over CIAA. All cold holding temperatures are 45'F or below and hot holding 140'F or above.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Inspection due to complaint C16-09-092. Inspector verified flies in facility. Sticky traps are up throughout kitchen and trash is taken out frequently. Discussed other pest prevention options with person in charge.
Date: 2016-09-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed with person in charge about cleaning kitchen more frequently. Discussed hiring certified pest applicator with person in charge for the flies.
Date: 2016-08-24 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed employee illness policy with person in charge and went over CIAA. All temperatures were adequate. Discussed cleaning the kitchen and walk in cooler more frequently.
Date: 2016-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Finalized HACCCP for Good Golly's soup. Reviewed cooling charts.
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Inspector will be back to discuss cooling and create a HACCP plan with the person in charge. Discussed lettuce recall and operator confirmed with supplier that lettuce facility uses was not effected by the recall. Proper food storage and storage of cutting knife in-between use was discussed with person in charge. Also, discussed storing wiping cloths in sanitizer in-between use.
Date: 2015-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Item 5E from 2/24/15 inspection has been corrected.
Date: 2015-02-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All items from 8/26/14 inspection have been corrected and/or are in the process of being corrected (Walk-in Freezer door will be replaced).
Date: 2014-08-26 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Log for cooling does not indicate time food started cooling process. Food should be at 45 degrees after a total of 6 hours, not four hours. Will return to check cooling techniques.
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9/14/12 15A - FREEZER FLOOR HAS BUILD-UP OF BLACK SUBSTANCE.
Date: 2012-02-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2/27/12 10B - EXCESSIVE ICE BUILD-UP IN WALK-IN FREEZER. ICE ON FLOOR, WALL AND SOME FOOD BOXES. 8A - ONE PIECE OF FISH IN WALK-IN COOLER IS NOT IN PACKAGE, BOX OR WRAPPER. (DISCARDED VOLUNTARILY) 15A - TILES IN FRONT OF WALK-IN FREEZER ARE MISSING AND BROKEN. 11D - FLOOR UNDERNEATH SHELVING IN WALK-IN COOLER WHERE SHREDDED CHEESE IS STORED IS DIRTY. 11D - HEAT LAMPS HAVE EXCESSIVE ACCUMULATION OF DUST AND DEBRIS
Date: 2011-09-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2916 STATE ROUTE 49
City CENTRAL SQUARE
State NY
Zip 13036

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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