GOOD GOLLY'S FAMILY RESTAURANT (Health Operation# 296492) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
NYS Health Operation ID | 296492 |
Operation Name | GOOD GOLLY'S FAMILY RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2916 State Route 49 Central Square NY 13036 |
Municipality | W. MONROE |
County | OSWEGO |
Permitted DBA | GOOD GOLLY'S FAMILY RESTAURANT |
Permitted Corporation Name | JUDY SHERMAN |
Permitted Operator Name | JUDY SHERMAN |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 376900 |
Date: 2018-11-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed CIAA and employee smoking. Discussed ill food worker policy. Gasket around interior of ice machine closure is beginning to wear out. Ice needs to be consistently monitored for evidence of pieces of the gasket falling into the ice. |
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Date: 2018-02-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding temperatures adequate. Items are all being cooled properly. Gloves & hair restraints worn by all staff. Discussed ill food worker policy & CIAA. |
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Date: 2017-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection - all violations from previous inspection have been corrected. Eggs are now stored in cooler between uses instead of on counter. All food service workers were wearing gloves and were changing them when needed. No Raid or other pesticide was observed on premises. Complaint investigation - nothing was observed at facility that inspector believed could lead to a foodborne illness. Items that are cooked ahead of time are cooled properly, and are reheated in oven/on stove top before holding in streamline. All temperatures were adequate at time of inspection and spoke to person in charge about workers coming to work when they are sick. Gloves were used properly and no contamination of any food was observed. Discussed the cleaning of tables and the importance of changing gloves and washing hands between cleaning and serving food, and to never handle ready to eat foods with bare hands. Person in charge at the time of inspection had not heard of the complaint or illness of the customer, so we are unsure if it was officially reported to them or not. Explained that any potential illnesses reported by customers need to be reported to us within 24 hours, and provided them with a reporting poster. | ||
Date: 2017-09-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed cooling procedures with cook/prep staff. Observed cooling procedures and checked cooling chart that staff keeps. Showed staff members how to calibrate probe thermometers. Discussed ill food worker policy with person in charge. |
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Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at the time of the inspection. Discussed employee illness policy with person in charge and went over CIAA. All cold holding temperatures are 45'F or below and hot holding 140'F or above. | ||
Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present Comments: Inspection due to complaint C16-09-092. Inspector verified flies in facility. Sticky traps are up throughout kitchen and trash is taken out frequently. Discussed other pest prevention options with person in charge. |
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Date: 2016-09-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed with person in charge about cleaning kitchen more frequently. Discussed hiring certified pest applicator with person in charge for the flies. |
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Date: 2016-08-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed employee illness policy with person in charge and went over CIAA. All temperatures were adequate. Discussed cleaning the kitchen and walk in cooler more frequently. |
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Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Finalized HACCCP for Good Golly's soup. Reviewed cooling charts. | ||
Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Inspector will be back to discuss cooling and create a HACCP plan with the person in charge. Discussed lettuce recall and operator confirmed with supplier that lettuce facility uses was not effected by the recall. Proper food storage and storage of cutting knife in-between use was discussed with person in charge. Also, discussed storing wiping cloths in sanitizer in-between use. |
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Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Item 5E from 2/24/15 inspection has been corrected. | ||
Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All items from 8/26/14 inspection have been corrected and/or are in the process of being corrected (Walk-in Freezer door will be replaced). | ||
Date: 2014-08-26 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Log for cooling does not indicate time food started cooling process. Food should be at 45 degrees after a total of 6 hours, not four hours. Will return to check cooling techniques. |
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Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/14/12 15A - FREEZER FLOOR HAS BUILD-UP OF BLACK SUBSTANCE. |
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Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/27/12 10B - EXCESSIVE ICE BUILD-UP IN WALK-IN FREEZER. ICE ON FLOOR, WALL AND SOME FOOD BOXES. 8A - ONE PIECE OF FISH IN WALK-IN COOLER IS NOT IN PACKAGE, BOX OR WRAPPER. (DISCARDED VOLUNTARILY) 15A - TILES IN FRONT OF WALK-IN FREEZER ARE MISSING AND BROKEN. 11D - FLOOR UNDERNEATH SHELVING IN WALK-IN COOLER WHERE SHREDDED CHEESE IS STORED IS DIRTY. 11D - HEAT LAMPS HAVE EXCESSIVE ACCUMULATION OF DUST AND DEBRIS |
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Date: 2011-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 2916 STATE ROUTE 49 |
City | CENTRAL SQUARE |
State | NY |
Zip | 13036 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MCDONALDS OF CENTRAL SQUARE | Mcdonald's of Central Square · Big Red Shoes LLC | 3001 East Avenue, Central Square, NY 13036 | 2018-09-28 |
GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
SUBWAY OF CENTRAL SQUARE @ WALMART | Rj & Rj Inc | 3018 East Avenue, Central Square, NY 13036 | 2018-04-25 |
DUNKIN DONUTS - CENTRAL SQUARE | Dunkin Donuts Togos Combo Store · Syracuse Food Service Group Inc | 3031 East Ave, Central Square, NY 13036 | 2018-03-27 |
FRYDAY'S BEST | Sundae Best · Moran's Sundae Best, Inc. LLC | 3027 East Ave, Central Square, NY 13036 | 2014-05-02 |
CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
PIECASSO NY PIZZA | Rbi Central Square LLC | 660 South Main Street, Pob 536, Central Square, NY 13036 | 2014-05-30 |
SQUARE CENTRAL | K C's Square Cafe · Judith J. Smith | 595 S Main St, Central Square, NY 13026 | 2012-07-25 |
QUINTO'S NY PIZZA | Quinto M. Rovetto | 660 South Main Street, Pob 536, Central Square, NY 13036 | 2011-05-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).