PIECASSO NY PIZZA (Health Operation# 799750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2014.
NYS Health Operation ID | 799750 |
Operation Name | PIECASSO NY PIZZA/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
660 South Main Street, Pob 536 Central Square NY 13036 |
Municipality | HASTINGS |
County | OSWEGO |
Permitted Corporation Name | RBI CENTRAL SQUARE LLC |
Permitted Operator Name | ED ROVETTO |
Permit Expiration Date | 06/30/2014 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 375600 |
Date: 2014-05-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-07-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-06-03 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 7/10/13 - CORRECTED FROM 6/3/13 INSPECTION: (15B) HOOD ABOVE FRYER HAS BEEN CLEANED; (5A) COOLER WITH SUB INGREDIENTS IS MAINTAINING TEMPERATURES BELOW 45F; (15B, #2-FLOOR AT COOLER THRESHOLD IS BEING REPAIRED (IN PROCESS). |
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Date: 2013-05-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6/3/13 - CORRECTED FROM 5/13/13 INSPECTION: 5C VARIANCE IS BEING FOLLOWED - TIMES FOR PIZZAS ARE LISTED; 15A NEW CEILING TILES PURCHASED, IN PROCESS OF REPLACING; 9C WORKER IS WEARING HAIR RESTRAINT; 12E HANDWASH SINK HAS SOAP; 10A WHITE CUTTING BOARDS CLEANED (NOT USED FOR FOOD PREP). |
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Date: 2012-08-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 8/14/12 5A - CUBED CHICKEN IN FRONT COOLER AT 52F TO 56F FOR LESS THAN TWO HOURS. REMOVED TO WALK-IN COOLER FOR QUICK COOL DOWN. CORRECTED. ADVISED OPERATOR TO PUT CHICKEN ON COLD PACK OR FREEZER CONTAINER DURING THE LUNCH AND DINNER RUSH. |
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Date: 2012-07-19 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 7/19/12 5A - ONE POUND OF MEATBALLS IN FRONT TOP COOLER AT 67F FOR OVER TWO HOURS. CORRECTED BY VOLUNTARILY DISCARDING. 5A - 1.5 CUPS OF CUBED TOMATOES IN FRONT TOP COOLER AT 58F FOR MORE THAN TWO HOURS . CORRECTED BY VOLUNTARILY DISCARDING. 5A - 2.5 POUNDS OF SLICED HAM IN TOP SECTION OF BACK COOLER AT 52F FOR MORE THAN TWO HOURS. CORRECTED BY VOLUNTARILY DISCARDING. |
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Date: 2012-07-11 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 7/11/12 5A - APPROXIMATELY 1.5 CUPS OF CUBED CHICKEN IN FRONT COOLER (TOP SECTION) AT 52F. CORRECTED BY VOLUNARILY DISCARDING. 5A - TURKEY (2.5 POUNDS), HAM (1.5 POUNDS) AND ROAST BEEF (1.5 POUNDS) IN BACK COOLER (TOP SECTION) AT TEMPS RANGING FROM 48-52F. ITEMS WERE OUT OF TEMP FOR LESS THAN TWO HOURS. RETURNED TO WALK-IN COOLER FOR QUICK COOL DOWN TO 45F OR LOWER. CORRECTED 8E - ONE STEM THERMOMETER APPEARS TO BE INACCURATE AND NEEDS CALIBRATION. CORRECTED BY NOT USING. ANOTHER THERMOMETER IS AVAILABLE. |
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Date: 2012-05-31 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5/31/12 5A - COLD CUTS IN BACK COOLER AT TEMPS OF 48-50F. IN COOLER FOR LESS THAN TWO HOURS. CORRECTED BY PLACING IN WALK-IN COOLER. |
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Date: 2012-05-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 660 SOUTH MAIN STREET, POB 536 |
City | CENTRAL SQUARE |
State | NY |
Zip | 13036 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
QUINTO'S NY PIZZA | Quinto M. Rovetto | 660 South Main Street, Pob 536, Central Square, NY 13036 | 2011-05-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
SQUARE CENTRAL | K C's Square Cafe · Judith J. Smith | 595 S Main St, Central Square, NY 13026 | 2012-07-25 |
PAUL V. MOORE HIGH SCHOOL | Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-12-07 |
MILLARD HAWK PRIMARY | Cleveland Elementary School · Central Square Central School District | 74 School Drive, Central Square, NY 13036 | 2018-01-08 |
CENTRAL SQUARE INTERMEDIATE | Central Square School Board | 68 School Drive, Central Square, NY 13036 | 2017-01-13 |
DUNKIN DONUTS - CENTRAL SQUARE | Dunkin Donuts Togos Combo Store · Syracuse Food Service Group Inc | 3031 East Ave, Central Square, NY 13036 | 2018-03-27 |
FRYDAY'S BEST | Sundae Best · Moran's Sundae Best, Inc. LLC | 3027 East Ave, Central Square, NY 13036 | 2014-05-02 |
GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
SUBWAY OF CENTRAL SQUARE @ WALMART | Rj & Rj Inc | 3018 East Avenue, Central Square, NY 13036 | 2018-04-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).