BLUE MOON GRILL
Blue Moon Bistro LLC


Address: 122 Cayuga Street, Fulton, NY 13069

BLUE MOON GRILL (Health Operation# 296154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.

Business Overview

NYS Health Operation ID 296154
Operation Name BLUE MOON GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 122 Cayuga Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted Corporation Name BLUE MOON BISTRO LLC
Permitted Operator Name WILLIAM HUBEL
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Both kitchens and bars in good order. Discussed ill food worker policy & CIAA.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Both kitchens & bars clean & in good working condition. Few items being hot held - all above 140 degrees F. All cold items held below 45 degrees F. Discussed cooling items properly. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2016-03-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Food temperatures adequate. Hair restraints and gloves properly used. Discussed ill food worker policy. Discussed cooling procedures with owner.
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: DISCUSSED SICK POLICY WITH OWNER. DELIVERED CHOKING POSTER. ALL TEMPERATURES, HOT, HOTHOLDING AND COLD HOLDING SATISFACTORY. WASTE LINES BEING CLEANED/SERVICED AS PER SCHEDULE THIS DATE.
Date: 2014-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 4/16/10 15B FLUORESCENT BULBS ABOVE BASEMENT PREP TABLE NOT SHIELDED.
Date: 2009-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4/21/2009 8A- ONE BAG OF RICE STORED OPEN IN DRY GOODS STORAGE AREA. (CORRECTED: BAG CLOSED AND OWNER SWILL STORE IN SEALABLE AIRTIGHT CONTAINER). 12C- BASEMENT DRAIN BACKING UP IN MOP/UTILITY ROOM. OWNER WILL CALL PLUMBER TO CLEAR DRAIN. SMALL PUDDLE AREA ABOUT 2x2
Date: 2008-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4/4/08 8E COOLERS (2) IN KITCHEN LACK INDICATING THERMOMETERS. CORRECTED FOR ONE COOLER DURING INSPECTION 15A CEILING TILES DOWN TEMPORARILY UNTIL ELECTRICAL CONNECTION TO CEILING LIGHTING IS RE-WIRED DUE TO LOCATION CHANGE. 12E KITCHEN HANDWASH SINK NOT EASILY ACCESSIBLE DUE TO LOCATIOIN OF WIRE RACK NEAR STOVE - CORRECTED BY RELOCATING SPACE RACK (WHEELED).
Date: 2007-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/27/07 10B ONE COUNTERTOP IN LOWER KITCHEN PREP AREA NOT OF FINISHED SMOOTH & EASILITY CLEANABLE MATERIAL
Date: 2006-03-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 3/31/06 5A ONE QUART PAN OF TUNA SALAD COLD STORED IN ICE BATH LESS THAN 1 HOUR; TEMPERATURES RANGING FROM 55F AT TOP SURFACE TO 44F AT BASE. CORRECTION: RETURNED TO REFRIGERATION UNIT FOR RAPID CHILL, ICE & WATER LEVEL IN ICE BATH RAISED, VOLUME OF TUNA IN QUART PAN REDUCED. 8E ICE SCOOP STORED IN ICE, HANDLE CONTACTING ICE. CORRECTED IMMEDIATELY. 11C INDUSTRIAL TABLE-MOUNTED CAN OPENER BLADE HAS DRIED FOOD PARTICLES ON IT. CORRECTED IMMEDIATELY.
Date: 2005-12-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 122 CAYUGA STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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