BLUE MOON GRILL (Health Operation# 296154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
NYS Health Operation ID | 296154 |
Operation Name | BLUE MOON GRILL |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
122 Cayuga Street Fulton NY 13069 |
Municipality | FULTON |
County | OSWEGO |
Permitted Corporation Name | BLUE MOON BISTRO LLC |
Permitted Operator Name | WILLIAM HUBEL |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 370100 |
Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. All temperatures adequate. Both kitchens and bars in good order. Discussed ill food worker policy & CIAA. | ||
Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Both kitchens & bars clean & in good working condition. Few items being hot held - all above 140 degrees F. All cold items held below 45 degrees F. Discussed cooling items properly. Gloves & hair restraints used. Discussed ill food worker policy. | ||
Date: 2016-03-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Food temperatures adequate. Hair restraints and gloves properly used. Discussed ill food worker policy. Discussed cooling procedures with owner. |
||
Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: DISCUSSED SICK POLICY WITH OWNER. DELIVERED CHOKING POSTER. ALL TEMPERATURES, HOT, HOTHOLDING AND COLD HOLDING SATISFACTORY. WASTE LINES BEING CLEANED/SERVICED AS PER SCHEDULE THIS DATE. | ||
Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4/16/10 15B FLUORESCENT BULBS ABOVE BASEMENT PREP TABLE NOT SHIELDED. |
||
Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/21/2009 8A- ONE BAG OF RICE STORED OPEN IN DRY GOODS STORAGE AREA. (CORRECTED: BAG CLOSED AND OWNER SWILL STORE IN SEALABLE AIRTIGHT CONTAINER). 12C- BASEMENT DRAIN BACKING UP IN MOP/UTILITY ROOM. OWNER WILL CALL PLUMBER TO CLEAR DRAIN. SMALL PUDDLE AREA ABOUT 2x2 |
||
Date: 2008-04-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/4/08 8E COOLERS (2) IN KITCHEN LACK INDICATING THERMOMETERS. CORRECTED FOR ONE COOLER DURING INSPECTION 15A CEILING TILES DOWN TEMPORARILY UNTIL ELECTRICAL CONNECTION TO CEILING LIGHTING IS RE-WIRED DUE TO LOCATION CHANGE. 12E KITCHEN HANDWASH SINK NOT EASILY ACCESSIBLE DUE TO LOCATIOIN OF WIRE RACK NEAR STOVE - CORRECTED BY RELOCATING SPACE RACK (WHEELED). |
||
Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/27/07 10B ONE COUNTERTOP IN LOWER KITCHEN PREP AREA NOT OF FINISHED SMOOTH & EASILITY CLEANABLE MATERIAL |
||
Date: 2006-03-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 3/31/06 5A ONE QUART PAN OF TUNA SALAD COLD STORED IN ICE BATH LESS THAN 1 HOUR; TEMPERATURES RANGING FROM 55F AT TOP SURFACE TO 44F AT BASE. CORRECTION: RETURNED TO REFRIGERATION UNIT FOR RAPID CHILL, ICE & WATER LEVEL IN ICE BATH RAISED, VOLUME OF TUNA IN QUART PAN REDUCED. 8E ICE SCOOP STORED IN ICE, HANDLE CONTACTING ICE. CORRECTED IMMEDIATELY. 11C INDUSTRIAL TABLE-MOUNTED CAN OPENER BLADE HAS DRIED FOOD PARTICLES ON IT. CORRECTED IMMEDIATELY. |
||
Date: 2005-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 122 CAYUGA STREET |
City | FULTON |
State | NY |
Zip | 13069 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KATHY'S CAKES & SPECIALTY TREATS | M. Kathryn Hotaling | 129 Cayuga Street, Unit A, Fulton, NY 13069 | 2018-05-08 |
TAVERN ON THE LOCK | Susan Ryan | 24 South First Street, Fulton, NY 13069 | 2018-08-16 |
RED BARON PIZZA SHOP | Wesley Dean | 110 Rochester Street, Fulton, NY 13069 | 2018-07-19 |
MAMA GINA'S PIZZERIA OF FULTON | Mama Gina's, Inc. | 101 South Second Street, Fulton, NY 13069 | 2018-05-15 |
SALVATION ARMY - FULTON | The Salvation Army | 62 South First Street, Fulton, NY 13069 | 2018-03-27 |
FULTON ALE HOUSE | Joseph Mancino | 201 Seneca Street, Fulton, NY 13069 | 2018-03-07 |
ESTHER'S BREAKFAST HOUSE | Gibby's Restaurant · Esther Mannigan | 9 North Second Street, Fulton, NY 13069 | 2018-01-03 |
YMCA - OSWEGO | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-08-13 |
OSWEGO FIRST UNITED CHURCH/CAMP TO YOU | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-23 |
PALERMO METHODIST CHURCH/CAMP TO YOU | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-21 |
Please comment or provide details below to improve the information on BLUE MOON GRILL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).