CHARLIES PIZZA (Health Operation# 290093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
NYS Health Operation ID | 290093 |
Operation Name | CHARLIES PIZZA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
350 Leland Avenue Utica NY 13502 |
Municipality | UTICA |
County | ONEIDA |
Permitted Corporation Name | RCV1, INC. |
Permitted Operator Name | DANIELLE DIGRISTINA |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 320203 |
Date: 2019-01-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. | ||
Date: 2016-06-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection colander used in the sink for produce washing. |
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Date: 2016-02-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. | ||
Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2014-02-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2014-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Unsatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2013-08-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: A certified pesticide applicator will be called to the facility as soon as possible. The facility will fax a copy of the receipt to the Health Dept. |
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Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-02-13 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 350 LELAND AVENUE |
City | UTICA |
State | NY |
Zip | 13502 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAY FLOWER CHINESE RESTAURANT | Mei He | 350 Leland Avenue, Utica, NY 13502 | 2018-11-02 |
CROWN FRIED CHICKEN | Shah, Mian Hussain, Mohammad | 350 Leland Avenue, Utica, NY 13502 | 2012-03-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BURGER KING #252 (RFD) | Carrols LLC | 300 Herkimer Road, Utica, NY 13502 | 2018-03-08 |
AMERICAN LEGION POST #229 | Thomas O'toole | 409 Herkimer Road, Utica, NY 13502 | 2018-02-06 |
HUMPHREY GARDENS SUMMER FEEDING | Utica School District | 225 Herkimer Road, Utica, NY 13502 | 2012-08-01 |
O'SCUGNIZZO'S NORTH UTICA | Albert Whiteley, Jr. | 50 Auert Avenue, Utica, NY 13502 | 2018-11-27 |
WANNA PLAY CAFE LLC | Sean Robertson | 15 Auert Street, Utica, NY 13502 | 2018-04-13 |
GOOD FRIEND CHINESE RESTAURANT | Yu Ping Zheng Cheng Hau Cheong | 5 Auert Avenue, Utica, NY 13502 | 2018-11-14 |
TOP OF THE MORNING CAFE LLC | Joseph Penree | 414 Trenton Avenue, Utica, NY 13502 | 2018-10-19 |
ECONOLODGE FOOD | 309 North Genesee Street, Utica, NY 13502 | 2018-06-20 | |
FRANCO'S PIZZA | Jeremey Aceto | 411 Trenton Avenue, Utica, NY 13502 | 2018-04-30 |
TASTY TREAT | Michael Mancuso | 436 Coventry Avenue, Utica, NY 13502 | 2018-04-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).