GOOD FRIEND CHINESE RESTAURANT (Health Operation# 288818) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 288818 |
Operation Name | GOOD FRIEND CHINESE RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
5 Auert Avenue Utica NY 13502 |
Municipality | UTICA |
County | ONEIDA |
Permitted Operator Name | YU PING ZHENG CHENG HAU CHEONG |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 320203 |
Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Second inspection 2018 |
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Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. | ||
Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection |
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Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
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Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Floor of walkin freezer needs to be cleaned. Shelves in walkin cooler need to be cleaned. Knives and other cutting utensils, hanging on wall at food prep counter, all need to be cleaned. |
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Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Area around small grill needs to be cleaned. Shelves lined with cardboard. Floor of walkin freezer needs to be cleaned. |
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Date: 2008-07-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2007-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8F: Improper thawing procedures used Comments: chicken being defrosted in sink in standing water. |
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Date: 2006-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 5 AUERT AVENUE |
City | UTICA |
State | NY |
Zip | 13502 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ECONOLODGE FOOD | 309 North Genesee Street, Utica, NY 13502 | 2018-06-20 | |
WANNA PLAY CAFE LLC | Sean Robertson | 15 Auert Street, Utica, NY 13502 | 2018-04-13 |
O'SCUGNIZZO'S NORTH UTICA | Albert Whiteley, Jr. | 50 Auert Avenue, Utica, NY 13502 | 2018-11-27 |
TOP OF THE MORNING CAFE LLC | Joseph Penree | 414 Trenton Avenue, Utica, NY 13502 | 2018-10-19 |
FRANCO'S PIZZA | Jeremey Aceto | 411 Trenton Avenue, Utica, NY 13502 | 2018-04-30 |
TASTY TREAT | Michael Mancuso | 436 Coventry Avenue, Utica, NY 13502 | 2018-04-02 |
HUMPHREY GARDENS SUMMER FEEDING | Utica School District | 225 Herkimer Road, Utica, NY 13502 | 2012-08-01 |
MAY FLOWER CHINESE RESTAURANT | Mei He | 350 Leland Avenue, Utica, NY 13502 | 2018-11-02 |
CHARLIES PIZZA | Rcv1, Inc. | 350 Leland Avenue, Utica, NY 13502 | 2018-10-19 |
NORTH UTICA SENIOR CENTER SFP | Utica City School District | 50 Riverside Drive, Utica, NY 13502 | 2018-08-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).