WENDY'S #8930
Muy Hamburger Partners


Address: 5727 South Transit Road, Lockport, NY 14094

WENDY'S #8930 (Health Operation# 288451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 288451
Operation Name WENDY'S #8930
Food Service Description Food Service Establishment - Restaurant
Facility Address 5727 South Transit Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name MUY HAMBURGER PARTNERS
Permitted Operator Name JAMES BODENSTEDT
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations Corrected from previous inspection.
Date: 2018-04-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All other coolers < 45 degrees F/thermometers ok, freezers ok, hair restraints and gloves used, food testing thermometer accurate, hot holds >140 degrees F, handwashing stations ok, ice machine ok, restrooms ok, storage ok, choking poster and CPR kit available, permit posted.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All hot holds >140dF, all coolers and cold holds <45dF, food testing thermometer available, sanitizer OK, hair restraints and gloves used, choke poster andCPR kit OK
Date: 2016-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hamburger- 168oF, chicken-178oF, rare hamburger- 42oF, sliced tomatoes (near ice machine) 45oF, cheese 43oF, sliced tomoatoes (cookline)- 45oF, All coolers under 40oF ambient air temp, Freezer OK, walk-in cooler (cheese)-38oF, Ice machine OK. Gloves available/used, hair restraint, Restrooms OK, Permit posted, CPR kit ok.
Date: 2015-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: NEW OWNERSHIP EXPECTED TO TAKE OVER SOON...POSSIBLY JANUARY 2016. LET MANAGEMENT KNOW THAT PERMIT DOES NOT TRANSFER TO NEW OWNERSHIP. PLEASE HAVE NEW OWNERSHIP CALL NCDOH (SCOTT - 439-7444) TO SET UP CHANGEOVER. Frozen Dessert Inspection/Sample done today. Previous years violations corrected today. Coolers: <45o f Hot Holds: >140o f Cooking Temps: >165o f Quat Sanitizer: 200 ppm Food Testing Thermometer: OK Cooler Thermometers: OK Restrooms: OK Choke Poster/CPR Kit/Permit:Posted/OK Hand Barrier/Hair Restraints:OK
Date: 2014-12-19 Type: Inspection Violations: critical, noncritical
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: sketch also done
Date: 2013-12-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12E: Hot water dispenser in ladies room does not provide 15 seconds of running water.
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- one set of lights in walk in freezer is not working properly. Shield is hanging off of it.
Date: 2010-12-02 Type: Inspection Violations: critical, noncritical
Date: 2009-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-10 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5A/5E At time of inspection sandwich prep cooler by ice machine ambient air temp 50 dF. Cheddar and swiss cheese in top of unit temped at 52 dF. Cheese was voluntarily discarded by manager, repairman to be called for cooler-no other potentially hazardous foods stored in cooler at this time
Date: 2008-12-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 6a- at time of inspection, cheese sauce on line temped at 121dF. Manager voluntarily discarded cheeses sauce. It was a container in a container so not directlt on heat source. 10b- Door on salad unit is not shutting prooperly 15b- hood vent is missing
Date: 2007-12-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Cases of frozen french fries stored on floor of walkin freezer
Date: 2006-12-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 1d- can of sliced red peppers found dented on rim - voluntarily discarded by manager- corrected 12c- water is leaking from silver king salad cooler
Date: 2005-12-05 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wendy's #8930 Muy Hamburger Partners 5727 South Transit Road, Lockport, NY 14094 2018-04-13

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDYS #3438 FSE Muy Hamburger Partners 1355 East Second Street, Jamestown, NY 14701 2018-06-01
WENDY'S #5450 Muy Hamburger Partners 6020 Porter Road, Niagara Falls, NY 14304 2018-04-27
Wendy's #5450 Muy Hamburger Partners 6020 Porter Road, Niagara Falls, NY 14304 2018-04-27
WENDY'S OLD FASHIONED HAMBURGERS #7997 Muy Hamburger Partners 4158 Lakeville Road, Geneseo, NY 14454 2018-04-19
WENDY'S #11031 Muy Hamburger Partners 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-04-17
Wendy's #11031 Muy Hamburger Partners 7515 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-04-17
Wendy's #8930 Muy Hamburger Partners 5727 South Transit Road, Lockport, NY 14094 2018-04-13

Office Location

Street Address 5727 SOUTH TRANSIT ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Wendy's #8930 Muy Hamburger Partners 5727 South Transit Road, Lockport, NY 14094 2018-04-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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