HARRY F. ABATE SCHOOL (Health Operation# 286658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
NYS Health Operation ID | 286658 |
Operation Name | HARRY F. ABATE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
1625 Lockport Street Niagara Falls NY 14305 |
Municipality | NIAGARA FALLS |
County | NIAGARA |
Permitted Corporation Name | NIAGARA FALLS CITY SCHOOL DISTRICT |
Permitted Operator Name | KEVIN EDWARDS |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310200 |
Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testring thermometer available, hair nets and gloves iused, sanitizer OK, all coolers and cold holds < 45dF pasta/ meat sauce 182 dF fish 176 dF sandwiches 45 dF french fries 150 dF choke poster OK, restrooms OK Note: applicatioin, fee and insurance forms due by the end of September |
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Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Grilled cheese 157° Fish sandwiches 149° Pizza 171° Broccoli 166° Tomato Soup 184° Squash Milk 41° Food testing thermometer ok, coolers <45°, hot holds >140°, chlorine sanitizer in buckets 100ppm, 3 bay sink ok, vegetable sink ok, gloves ok, hair restraints ok, walk in cooler and freezer ok, dry storage ok, choking ok, cpr ok, restrooms ok |
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Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 3 bay sink 50 ppm Cl buckets 100 ppm cl chicken fajita mix 171/169 tomato soup 180 taco meat 181 beans 142/ 187 victory cooler 40 kach cooler 412 walk in cooler and walk in freezer ok service ok,,, gloves and hair restraints in use ftt ok | ||
Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: Corrected Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK |
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Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Menu: chx nuggets -156°F, fries -146°F, green beans -158°F, stuffed hot peppers -154°F, chx parm -166°F, 2 soups -192°F & 202°F food thermometers ok All cold holds and coolers -<45°F cooler thermometers ok Sanitizer -~100ppm cl for wipe towels ~50 ppm cl in 3-bay sink hair restrained , hand barriers used properly mop sink, 3-bay sink, hand wash station ok choking poster, permit posted in view of the public Permit renewal, fee, insurance paperwork has been received by this office |
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Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Dry Storage, coolers, freeer temps ok.milk,egg fratata, lentil soup,carrots, applesauce all temps 155or above. | ||
Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 2 door stainless refrigerator in kitchen was repaired. Maintenance cleaned coils on top and food started freezing. Temp was adjusted and food inside was 43dF. Violations from inspectio report dated 10/06/15 have been corrected | ||
Date: 2015-10-06 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves used. Chlorine Sanitizer 100ppm, hair restraints used, hot holds over 140 degree F. Cheese pizza, banana, fruit cup, salad served. |
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Date: 2015-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 B - WIPING CLOTHS NOT IN PROPER CHLORINE SANITIZER, CORRECTED 12 D - NEWELY REMODELED TOILETS WITHOUT HAND WASH SIGNS, LADIES WITHOUT COVERED TRASH CAN |
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Date: 2014-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - NO HAND WASH SIGNS IN BATHROOMS ( 6 GIVEN ) |
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Date: 2012-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-04 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A Eggplant Parm Sandwich on line being hot held at 118 deg actual temp. could not verify to what temp eggplant was cooked. 6A Eggplant parm sandwiches in hot box were being held at 95 - 100 deg F. Went over proper cooking and holding temperatures with head cook. 6A Cooked carrots and cooked green beans were in plastic cups on shelf, actual temp of both was 98 deg F. Not being hot held in bin in steam table. 6B Outside thermometer of hot box read 150 deg F but ambient air was 131 deg F. and did not hold hot food above 140 deg F 8A Apples on line are not individually wrapped or held in a way to prevent contamination from children's hands. 11C Drying pans with cloth towels and not allowing air drying 15B Fan in walk in cooler has dust build up located over open foods. |
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Date: 2012-03-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5C Ground beef was out on countertop @ 69dF. Temp taken with inspector's digital thermometer. Mgr said they no longer needed the beef & voluntarily discarded it. Corrected 5C Oatmeal on counter top was 76dF. Mgr said is was out less than 2 hours & placed it in the cooler. Corrected 8A Boxesof bottled juice on the floor of walk-in cooler 11D Panasonic microwave oven has food spillage inside from prior use 15B Hood above ovens has dust accumulation |
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Date: 2011-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: 8A: Some food stored on floor of walk-in freezer. 8F: Frozen, young hen found on counter thawing. Cook said it was brought out of freezer and was only to be put into pan and returned to walk-in cooler to thaw overnight. Corrected. |
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Date: 2011-06-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
CATARACT ELEMENTARY SCHOOL | Niagara Falls City School District | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
NIAGARA FALLS HIGH SCHOOL | Niagara Falls City School District | 4455 Porter Road, Niagara Falls, NY 14305 | 2018-10-03 |
G. J. MANN ELEMENTARY SCHOOL | Niagara Falls City School District | 1330 - 95th Street, Niagara Falls, NY 14304 | 2018-10-02 |
LASALLE PREPARATORY | Niagara Falls City School District | 7436 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-02 |
HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
NIAGARA STREET ELEMENTARY SCHOOL | Niagara Falls City School District | 2513 Niagara Street, Niagara Falls, NY 14303 | 2018-09-18 |
79TH STREET SCHOOL | Niagara Falls City School District | 551 - 79th Street, Niagara Falls, NY 14304 | 2018-02-13 |
Find all services with the same name |
Street Address | 1625 LOCKPORT STREET |
City | NIAGARA FALLS |
State | NY |
Zip | 14305 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ZION EVANGELICAL LUTHERAN CHURCH | Jill Mears | 1004 Michigan Avenue, Niagara Falls, NY 14305 | 2018-11-02 |
Burger King #289 | Carrols LLC | 1611 Main Street, Niagara Falls, NY 14305 | 2018-01-09 |
BURGER KING #289 | Carrols LLC | 1611 Main Street, Niagara Falls, NY 14305 | 2018-01-09 |
COVENANT OF GRACE MINISTRIES, INC. | Bertha Brinson | 1509 Main Street, Niagara Falls, NY 14305 | 2017-02-09 |
RAPIDS THEATRE | Rapids Theatre Niagara Falls Usa Inc. | 1711 Main Street, Niagara Falls, NY 14305 | 2018-12-06 |
WHY COFFEE SHOP | Marti Perrigo Rona Zimmerman | 1319 Main Street, Niagara Falls, NY 14301 | 2018-10-31 |
JUST LIKE HOME | Kevin Mc Tyere, Sr. | 1051 Cleveland Avenue, Niagara Falls, NY 14305 | 2018-08-22 |
COMPLETE SENIOR CARE | Virginia Mc Auliffe | 1302 Main Street, Niagara Falls, NY 14301 | 2018-08-22 |
ESHAL HALAL RESTAURANT | Syed Ali | 1051 Cleveland Avenue, Niagara Falls, NY 14305 | 2016-09-22 |
EATZA MY PIZZA | Brandon Tibbits | 1051 Cleveland Avenue, Niagara Falls, NY 14305 | 2015-09-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).