WILSON VOLUNTEER FIRE COMPANY NO. 1
Susan Jackman, President


Address: 250 Young Street, Wilson, NY 14172

WILSON VOLUNTEER FIRE COMPANY NO. 1 (Health Operation# 286638) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 286638
Operation Name WILSON VOLUNTEER FIRE COMPANY NO. 1
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 250 Young Street
Wilson
NY 14172
Municipality WILSON
County NIAGARA
Permitted Corporation Name WILSON VOLUNTEER FIRE COMPANY NO. 1
Permitted Operator Name SUSAN JACKMAN, PRESIDENT
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 316100

Inspection Results

Date: 2018-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Need app, fee, workers comp and disability proof for permit.
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Renewal application due 11/30/17. *Non-Operational Inspection* Food testing thermometer available, bleach available for preparing sanitizer to 100ppm for wiping food contact surfaces and 50ppm in 3bay sink. High heat dish machine ok as indicated by inspector's thermostrip. All coolers <45F. Gloves available. Gave and discussed Food Workers Sick Policy. Volunteer stated the hall is not rented out. Gave Basic Food Safety Course schedule. Restrooms ok, gave 3 new handwash signs.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: received application today. all coolers ok, dishwasher (Hi-temp) ok, bathrooms ok, sanitizer avail, ftt ok, gloves avail
Date: 2015-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Thermometer OK; Permit/choking poster/CPR kit; handwash stations ok; restrooms ok; coolers < 45 degrees F/thermometers accurate; gloves ok
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: 15 D - TWO SPRAY BOTTLES OF LIQUID NOT LABELED - DISCARDED
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Comments: 8 B - PROPER ICE SCOOP MISSING AT BAR 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED
Date: 2012-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Found one carton of raw shell eggs stored above beer cans in Estate refrigerator. Corrected, worker moved eggs to shelf on door
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D Estate refrigerator has food debris accumulation on bottom of refrig.
Date: 2008-11-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2e- food testing thermometer is not available bought and corrected
Date: 2007-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 12a- hot water does not work at 2 sinks in women's restroom- will be remodeling soon
Date: 2006-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 8E NUMEROUS THERMOMETERS, BUT NONE THAT GO BELOW 50 DEG F OR HAS 2 DEGREE INCREMENTS. KITCHEN NOT IN USE AT THIS TIME. 10A 2 RUSTY KNIVES FOUND IN DRAWER . REMOVED. DISCUSSED FISH FRY PROCEDURES.
Date: 2005-11-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 250 YOUNG STREET
City WILSON
State NY
Zip 14172

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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