WILSON HOUSE
Crashkar Niagara, Inc.


Address: 300 Lake Street, Wilson, NY 14172

WILSON HOUSE (Health Operation# 286299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2015.

Business Overview

NYS Health Operation ID 286299
Operation Name WILSON HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 300 Lake Street
Wilson
NY 14172
Municipality WILSON
County NIAGARA
Permitted Corporation Name CRASHKAR NIAGARA, INC.
Permitted Operator Name CAREN ASHKAR
Permit Expiration Date 05/31/2016
Local Health Department Niagara County
NYSDOH Gazetteer 316100

Inspection Results

Date: 2015-09-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violation from previous inspection: red (2E), blue (11B, 11C, 15A, 11D, 10B, 15A, 10B) have been resolved.
Date: 2015-09-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-05-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11 D - NON-FOOD CONTACT SURFACES, TABLES, SHELVES ETC, WITH EXCESS DEBRIS 16 - CHOKE POSTER AND CPR POSTER NOT IN PUBLIC DISPLAY
Date: 2013-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-03 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-05-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-15 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-23 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 5 A - FOGEL SLIDE DOOR COOLER BEHIND BAR IN DINING AREA: COOLER THERMOMETER & INSPECTORS DIGITAL THERMOMETER AT 52F, 46 LBS PKGED HAM AND HAMBURGER 50-52F USING INSPECTORS DIGITAL THERMOMETER, VOLUNTARILY DISCARDED WITH 3 DOZ EGGS 5 E - ABOVE COOLER NOT CAPABLE OF HOLDING TEMPERATURE, FOOD MOVED, NOT TO BE USED FOR POTENTIALLY HAZARDOUS FOOD 11 B - NO SANITIZING SOLUTION AT FRONT BAR TO WIPE SURFACES, NEED TEST STRIPS 11 C - CIRCULAR BLADE SLICING MACHINE IN REAR ROOM: EXCESS MEAT PRESENT ON BLADE 15 A - KITCHEN SHELF ABOVE KITCHEN FLIP TOP COOLER WITH EXCESS DEBRIS AND EXPOSED WOOD SURFACES 15 A - CELLAR FLOOR AND WALLS: EXCESSIVE DEBRIS ON FLOOR AND UNDER BEER STORAGE 16 - NO CPR KIT SIGN - 1 GIVEN
Date: 2012-05-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 300 LAKE STREET
City WILSON
State NY
Zip 14172

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILSON HOUSE RESTAURANT AND INN Wilson House Restaurant and Inn LLC 300 Lake Street, Wilson, NY 14172 2018-09-20
HEAD START- LAKE ST. PRESBYTERIAN Economic Opportunity Program, Inc. 300 Lake Street, Elmira, NY 14901 2006-09-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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