SCRUPLES
Darox, Inc.


Address: 2875 South Main Street, Newfane, NY 14108

SCRUPLES (Health Operation# 286441) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 286441
Operation Name SCRUPLES
Food Service Description Food Service Establishment - Restaurant
Facility Address 2875 South Main Street
Newfane
NY 14108
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name DAROX, INC.
Permitted Operator Name ROXANNE LUNDY
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2018-08-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All coolers <=45dF bathrooms ok sinks ok both bars ok ftt ok gloves and sanitizers ok Violations written last year have been corrected
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All coolers <45 dF, food testing thermometer OK, gloves available, bleach sanitizer OK, handwash stations OK, storage OK, restrooms OK, CPR kit OK, Choking Poster OK **Need new DB 120 disability form - form submitted has expired
Date: 2016-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Attached garage was last year
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E: Thermometer in cooler in back room reads 10F when inspector's calibrated thermometer reads 38F. Accurate thermometer needed.
Date: 2013-08-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-08-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 4A - Hot Shot wasp and hornet spray, ant bait, Spray adhesive found stored thru out food storage area, owner removed (corrected) 8C - Utensils (clean) stored improperly 15C - Things not pertaining to food service stored in food storage area 11C - Sanitizer not made up at proper dilution (too strong)
Date: 2011-08-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 10B Bare wood on outside bar, on pop and beer pallet in garage not easily cleanable 11D Some food debris accumulation on bottom of freezer by basement door 15B Lightshield missing from fixture in walkin cooler
Date: 2010-08-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B Shelves in liquor cabinet in basement are rusting and covered with porous ceiling tile 10B Walk-in cooler floor is bare cement. Owner claims he attempted to sael it this year. Floor should be sealed, painted or covered by next year's inspection. 16 No choke poster displayed
Date: 2009-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15a- walk in cooler floor is bare concrete and is not smooth and easily cleanable
Date: 2008-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B Ice scoop at bar was found stored within the ice
Date: 2007-08-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8a- open can of tomato juice found in white cooler at bar- voluntarily discarded 15b- light out side of walk in cooler is not shielded
Date: 2006-08-25 Type: Inspection Violations: critical, noncritical
Date: 2006-08-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2875 SOUTH MAIN STREET
City NEWFANE
State NY
Zip 14108

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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