HUA YU INC.
Chang Hua Xu


Address: 2766 Main Street, Newfane, NY 14108

HUA YU INC. (Health Operation# 288377) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 288377
Operation Name HUA YU INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 2766 Main Street
Newfane
NY 14108
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name HUA YU INC.
Permitted Operator Name CHANG HUA XU
Permit Expiration Date 12/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Have workers comp and disability but not application or fee. Needs to be postmarked by December 31or there is a 50 percent late fee.
Date: 2018-05-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations from previous inspection have been corrected. Thermometers were being used, proper cooling methods were being followed, no hazardous food being stored at room temperature.
Date: 2018-05-02 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food testing thermometer-available, coolers <45°, hot holds >140°, gloves available, bleach sanitizer ok, hair restraints ok, choking ok, cpr ok, restrooms ok, 3 bay sink ok
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All hot holds >=140 dF All cold holds <= 45 dF FTT ok Sinks ok Bathrooms ok Gloves and hair restraints in use Provided operator with partial Chinese translation of Part 14-1 (copy in file)
Date: 2017-04-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: food testing thermometer available, bleach available, all coolers <45dF, all cold holds <45 dF, all hot holds >140 dF, choke poster OK, CPR kit OK restrooms OK, hair restraints used, gloves used. Discussed proper cooling procedures
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Cooking Temps: >1650F Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK NOTE: PAPER REPORT TO BE MAILED WITH PERMIT!
Date: 2016-04-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sanitizer @ ~100ppm cl for wipe towels ok. Hot holds > 140 degrees F ok. Cold holds < 45 degrees F ok. Food and cooler thermometers in place and accurate ok. Cold and dry storage ok. Mop sink ok. 3 bay sink is wash, rinse, sanitize @ ~50ppm cl, air dry set up ok. Hand wash stations ok. Choking poster, CPR kit sign, & Permit are all posted for the public to see ok. Restrooms ok.
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - VARIOUS FOOD ITEMS NOT COVERED IN CONTAINERS
Date: 2013-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-03-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Cardboard boxes used to store food product in freezer 8A Some items not covered in coolers in kitchen
Date: 2012-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b. Upright freezers in kitchen have frost build up.
Date: 2012-04-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: 5C Products on rack in kitchen had temperatures of: sliced steak 49dF, General Tso's ckicken 62dF, and rice 62dF. Temp taken with inspector's digital thermometer. Mgr said products were out ~ 1/2 hr. Corrected, products were placed in walk-in cooler.
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A door going to dining room is not easily cleanable
Date: 2011-03-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5C At time of inspection two containers of cooked chicken out on prep counter at 67 dF. According to cook chicken had been out approx. 1 hour. Chicken placed in walkin cooler CORRECTED 8A Bowls used as scoops for rice, flour, etc.-should have handles
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C Handwash sink/ vegetable sink (with indirect drain) is not draining properly. Water overflows onto floor.
Date: 2010-05-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Box of chicken stored on floor of kitchen during preparation work, chicken moved off of floor. Box of cabbage stored on floor next to walkin cooler, cabbage moved off of floor CORRECTED 8C Bowl of rice stored in container of rice in hot hold unit. Bowl removed, scoop for rice available CORRECTED
Date: 2010-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2c- at time of inspection, in walk in cooler this inspector found raw eggs next to carrots and celery. Eggs were moved by cook and corrected 15b- light is not working in pepsi cooler
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8a- raw chicken in sink on ice to be rinsed is not put in sink with indirect drain corrected 2c- at time of inspection, raw meats were found stored over produce ( cabbage, carrots, onions etc) in walk in cooler. Food workers moved and corrected
Date: 2009-02-02 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 2766 MAIN STREET
City NEWFANE
State NY
Zip 14108

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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