APPLEBEE'S GRILL & BAR #13
Tlc West, LLC


Address: 5822 South Transit Road, Lockport, NY 14094

APPLEBEE'S GRILL & BAR #13 (Health Operation# 286433) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 286433
Operation Name APPLEBEE'S GRILL & BAR #13
Food Service Description Food Service Establishment - Restaurant
Facility Address 5822 South Transit Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name TLC WEST, LLC
Permitted Operator Name CLYDE BRANT
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine: OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Discussed par-cooking chicken wings. Wings are fully cooked to >165oF before being placed in cooler to cool. No issues found with company practice.
Date: 2018-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected, food being stored at proper levels to keep below 45°
Date: 2018-08-27 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food testing thermometer ok, quat sanitizer @200 ppm ok, hot holds >140°, gloves ok, hair restraints ok, walk in coolers ok, walk in freezer ok, high temp dishwasher ok, sinks ok, bar area ok, choking ok, cpr ok, restrooms ok Restaurant no longer needs a frozen dessert permit as the Oasis machine is no longer used. All frozen drinks are blended
Date: 2018-01-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All hot holds >=140dF All cold holds <= 45dF Gloves and hair restraints in use Quat sanitizer 200 ppm FTT ok
Date: 2017-08-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Food has been removed from cooler - Corrected. Refrigeration company is currently at location. Cooler will be placed back in service if and when repaired
Date: 2017-08-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: sanitizer OK, all hot holds > 140dF, food testing thermometer available, hair restraints and gloves used, restrooms OK, dishwashing machine OK
Date: 2017-02-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: All other violations have been corrected. Manager stated HACCP log has been reviewed with staff, a cleaning schedule is in place and done nightly. Improvement of debris and grease on cook line and equipment noted. Facility is working with Orkin for insect/pest control. Cutting boards have been sanded-discussed shaving or replacing them in the future. Corrections to be completed by next inspection.
Date: 2017-01-20 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Notes: Violations from previous inspection have been corrected. Chicken temped off grill raw to >165F.-ok. Gave and reviewed food workers sick policy.
Date: 2016-08-25 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Violations 5A, 10B and 11D have been corrected at this time. NOTE: Outstanding Violations to be checked on next inspection.
Date: 2016-08-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Chicken- 171oF, Cook line flip top cooler under 45oF (pico-39oF), Drawer cooler under grill under 45oF (raw chicken- 38oF, Shrimp- 40oF), walk-in cooler 39oF amibent air temp. (ribs-41oF),accurate digital thermopen available, gloves/tongs available/used. Double door chest freezer ok, 3 bay sink ok, dishmachine ok, restrooms ok 3 bay sink behind ok (Quat sanitizer packets from ecolab ok), permit posted, choking poster posted.
Date: 2016-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations on previous inspection dated 8/5/2015 corrected. Cold Holds/Coolers: <45oF Hot Holds: N/A Restrooms: OK Hand Wash Stations: OK Food Testing Thermometer: OK Cooking Temps: OK Quat Sanitizer: (150-400 ppm) OK 3-Bay Sink: wash>rinse>sanitize (150-400 ppm quat)>air dry: OK High Temp Dish Machine: OK
Date: 2015-08-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
APPLEBEE'S NEIGHBORHOOD GRILL Tlc West, LLC 1283 Arsenal Street, Watertown, NY 13601 2018-12-06
Applebee's Neighborhood Grill & Bar #6 Tlc West, LLC 3189 Erie Boulevard East, Dewitt, NY 13214 2018-12-03
APPLEBEE'S GRILL & BAR #9 Tlc West, LLC 1608 Military Road, Niagara Falls, NY 14304 2018-09-20
Applebee's Tlc West, LLC 8322 Lewiston Road, Batavia, NY 14020 2018-09-11
Applebee's Neighborhood Grill & Bar #7 Tlc West, LLC 628 South Main Street, North Syracuse, NY 13212 2018-04-27
APPLEBEE'S NEIGHBORHOOD GRILL & BAR #41 Tlc West, LLC 3067 West State Street, Olean, NY 14760 2018-04-12
Applebees Camillus Tlc West, LLC 5241 West Genesee Street, Camillus, NY 13031 2018-03-02
Applebee's Bar & Grill #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2017-08-15
Applebee's Neighborhood Grill & Bar #11 Tlc West, LLC 3975 State Route 31, Liverpool, NY 13090 2018-08-03

Office Location

Street Address 5822 SOUTH TRANSIT ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Applebee's Bar & Grill #13 Tlc West, LLC 5822 South Transit Road, Lockport, NY 14094 2017-08-15

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SUNNY'S DRIVE-IN TRANSIT, INC. Anthony Scioli 5780 South Transit Road, Lockport, NY 14094 2018-11-30
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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