AVA'S PLACE (Health Operation# 286352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2012.
| NYS Health Operation ID | 286352 |
| Operation Name | AVA'S PLACE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
88 Webster Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Operator Name | EFFIE SIFORD |
| Permit Expiration Date | 06/30/2013 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 8 A - GALLON PLASTIC JUGS ON FLOOR IN KITCHEN, SAUCES, ETC 11 E - WIPING CLOTHS NOT IN PROPER SANITIZING SOLUTIONS, QUAT AND CHLORINE TEST STRIPS REQUIRED 12 D - TOILETS HAVE CLOTH HAND TOWELS ON ROLL, AT END OF ROLLS, REPLACE 12 E - PAPER HAND TOWEL ROLL AT BAR NOT MOUNTED |
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| Date: 2011-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5A At time of inspection cheese, balogna, in top of prep cooler 59 dF. According to owner food has been in cooler since this morning. Food was voluntarily discarded, bottom of cooler was 40 dF not all top bins were in place, bins replaced CORRECTED 11D Bottom of glass cooler, prep cooler has debris accumulation 12E paper towel dispenser missing from handwash station in kitchen 15B Fan cover in walkin cooler have dust accumulation 8E Thermometer missing from cooler at left side of bar 15B Lightshield or shatterproof bulb missing from fixture above stove |
||
| Date: 2010-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 12e- there is no paper towel dispenser in kitchen 14b- fruit flies present in men's restroom and kitchen 15b- 2 lights are not shielded in basement 15a- floor in walk in cooler in basement is not smooth and easily cleanable - bare concrete- rugs need to be removed |
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| Date: 2009-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C Raw eggs were found stored above cheese in small refrigerator in kitchen (Corrected) |
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| Date: 2009-06-02 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2C Raw steaks & raw shell eggs were found in Hotpoint refrigerator in kitchen stored above tuna fish and creamer. 2C Raw eggs were found on shelf above beer bottles in walk-in cooler in basement. Corrected, worker moved raw products to bottom shelf 4A Found a can of Ortho Wasp & Hornet spray in storage closet across from kitchen. Corrected, worker removed it from the premises. 1B Found a bottle of beer and an ice scoop stored in ice bin behind bar. Corrected, bartender removed scoop and bottle and discarded surrounding ice. 12D Men's room door does not have a self closing device |
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| Date: 2008-07-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-12 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8f- chicken wings are improperly thawing in standing water in sink moved and corrected 5a + 5e- at time of inspection,This inspector temped the whirlpool refrigerator and found the ambient air to be 71dF. Temped capicola 71dF, loaf salami 68dF, mozzarella 69dF, amarican cheese 67dF, turkey 69dF, ham 65dF, swiss 70dF, stega 72dF, all items had been in cooler for more than 2 hours and were voluntarily discarded by workers and corrected. repairman called out. removed cooler and corrected 7f + 2e- at time of inspection, This inspector temped potato bacon soup in hot hold unit and it temped at 90dF. was microwaved 1.5 hours ago it was not temped prior to going into the hot hold unit per the cook. Soup had been originally cooked yesterday so it was not reheated to 165dF. Soup was reheated to 165dF and corrected. 15b- light shields are missing from basement lights corrected 10b- bare wood shelving in beer cooler is not smooth and easily cleanable. corrected |
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| Date: 2007-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-12 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2E No food testing thermometer available to measure food temp. 5A&5E White refrigerator in kitchen found with ambient air temp. of 70 dF at time of inspection. Sour cream, pulled pork, and chicken broth all temped at 50dF all of the above were voluntarily discarded in addition to cheese, italian sausage, salad dressing and several small misc. containers (other foods moved to another cooler). CORRECTED 15A Ceiling of walkin cooler not smooth and easily cleanable - mold growing on wood 15B Lightshields missing in kitchen area - Repeat violation |
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| Date: 2006-06-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 88 WEBSTER STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WALLY'S PIZZA & SUBS | John Waliszewski | 39 Goundry Street, North Tonawanda, NY 14120 | 2018-11-19 |
| DWYER'S IRISH PUB | Greg Stenis | 65 Webster Street, North Tonawanda, NY 14120 | 2018-11-16 |
| YUMMY THAI | U Tun Aung | 92 Webster Street, North Tonawanda, NY 14120 | 2018-10-18 |
| RIVIERA THEATRE | Riviera Theatre & Organ Preservation Soc., Inc. | 67 Webster Street, North Tonawanda, NY 14120 | 2018-03-22 |
| Canalside Creamery | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| CANALSIDE CREAMERY | Canalside Bistro and Creamery Inc. | 82 Webster Street, North Tonawanda, NY 14120 | 2017-07-27 |
| UNCORKED CAFE | Uncorked Cafe Inc. | 72a Webster Street, North Tonawanda, NY 14120 | 2015-12-30 |
| Canalside Creamery | Barbara Labruna | 82 Webster Street, North Tonawanda, NY 14120 | 2015-06-25 |
| CANALSIDE CREAMERY | Canalside Creamery Inc | 82 Webster Street, North Tonawanda, NY 14120 | 2015-06-25 |
| RISA & DAVID'S RESTAURANT | Risa's Deli & Catering, Inc. | 72 Webster Street, North Tonawanda, NY 14120 | 2015-03-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).