NORTH TONAWANDA INTERMEDIATE SCHOOL (Health Operation# 286079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 286079 |
| Operation Name | NORTH TONAWANDA INTERMEDIATE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1500 Vanderbilt Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Green beans, egg sandwich, tomato soup, sweet potato tots, grilled cheese, milk canned fruit, pb&j. Cold temps -ok hot temps ok. Dish machine -hi temp ok. |
||
| Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15B from 9/26/2018 inspection has been corrected by increasing the amount of foot candles produced with new light bulbs. | ||
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken nuggets -- 185°F, tater tots -- 145°F, pizza -- 158°F, pb & j, corn -- 195°F, reheated meat sauce -- 179°F, pasta -- 145°F, milk -- 41°F. Hot holds are all >140°F, food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~400ppm quat. (Diversey J-512 Sanitizer has a range of 200-400ppm quat for food contact surfaces) 3-bay sink is wash-->rinse-->sanitize at ~400ppm quat-->air dry. Dish machinei is -- >170°F rinse cycle. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, Hand wash stations are ok. Choking poster and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Discussed cooling procedures -- 120°F to 70°F in 2 hours then 70°F to <= 45°F in an additional 4 hours. Discussed reheating procedures -- previously cooled foods must be reheated to >= 165°F when not individual portions. |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temps of items in Crescor hot hold unit: Chicken patty sandwich 153dF French Fries 161dF Children's Hot line temps: taco meat 162dF fries 143 dF Chicken patty sandwich 157dF children's cold line temps: cut tomatos 39dF Buffalo Chicken 37dF tuna 42dF ham 41dF turkey 339dF grilled chicken 40dF Teachers hot line temps: taco meat 177dF nacho cheese 194dF Quat sanitizers all ok dishwasher ok ftt ok gloves and hair restraints ok all sinks ok restroom ok storage areas ok Will return with light meter to measure light output in walk in cooler and walk in freezer |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers < 45 degrees F/thermometers ok, hot holds >140 degrees F ok, freezer ok, storage ok, digital food thermometers ok, hair restaints & glove use ok, handwash stations ok, employee restroom ok, Quat sanitizer 200 ppm strips available Note: At sandwhich line, cold cuts, egg salad, chicken and tuna temped 38 - 42 degrees F; Milk 36 - 40 degrees F; BBQ chicken 181 degrees F: beans 161 degrees F; broccoli 165 degrees F; cheese slices 45 degrees F. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes- menu: rotini >140dF, lasagna > 140dF, carrots > 140dF, chicken nuggets > 140dF, soup > 140dF, milk < 45dF, fruits all hot holds > 140dF, all cold holds < 45dF, cooler units < 45dF, freezer units okay, walk-in cooler < 45dF, walk-in freezer okay, food testing thermometers available and accurate, hair restraints available and used, hand barriers available and used, 3 bay sink okay, two bay sink okay, high temp dishwasher working properly, all handwash sinks okay, sanitizer bucket with 200ppm quat sanitzer okay, employee bathroom okay, permit and previous inspection posted, choking poster posted | ||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Mac n cheese pizza 164 dF, zucchini-169 dF, tater tots- 157 dF, chicken nuggets 159 dF, milk- 39 dF, all coolers <45 dF, food testing thermometer OK, gloves used, hair restraints OK, handwash stations OK, dishwasher OK, sanitizer OK, Choking Poster OK, restroom OK |
||
| Date: 2016-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Koch cooler has been repaired-violation corrected. | ||
| Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: All hot holds >140F-ok, all other violations have been corrected. |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: violation 15B from 10/20/15 reinspection has been corrected. Food testing thermometers -digital-ok, handwashing and hair restraints ok, Cooking and holding temp logs kept and reviewed. Menu today: Chicken nuggets, tater tots, cheese pizza, fish sticks, sweet potato fries-All commercially pre-cooked products cooked to at least 165F-ok. All other hot holds >140F, all cold holds and coolers <45F. Quat sanitizer 200ppm-ok, high temp dish machine ok, fruits and vegetables washed before use-ok. Restroom ok. Gave and reviewed food workers sick policy. |
||
| Date: 2015-10-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other violations on reported dated 9/17/2015 are corrected today. Hold Hold unit was maintainenced and is holding food above 140o f. Compressor has been fixed for leak. |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6A--Chicken fingers in both service lines and in the right side hot box measured 122 degrees F, 128 degrees F, and 119 degrees F using the inspector's digital thermometer. According to kitchen manager, the product was cooked to >170 degrees F and put into hot box ~ 40 minutes ago. Insepctor allowed for reheat of product to >165 degrees F and to be placed into different hot box to be held @ > 140 degrees F for service. Corrected. 6B--Right side hot box measured 122 degrees F ambient air using the inspector's stem thermometer while unit was turned all the way up. (Service called to correct.) 8E--Inspector did not see a thermometer in any hot box unit for monitoring the ambient air temperatures. |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B - Wooden shelf in dry storage area has had paint worn off. No longer an easily cleanable surface 15B - Fan grate in walk-incooler and floor fan by dish washing area have dust build-up 15B - Light shield above dish-washing area is missing |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Lightshield missing from fixture by door near dishwasher 15B Fans in dishwasher area have dust buildup on covers |
||
| Date: 2013-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 10b- barewood pallets in walk in freezer are not smooth and easily cleanable 15b- lighting is still inadequate in walk in cooler and freezer 12d- there is no self closing device on employee restroom |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8a- boxes of frozen juices are stored on floor in walk in cooler 10b- bare wood pallets in walk in freezer are not smooth and easily cleanable 15b- lighting is still inadequate in walk in cooler and walk in freezer 12d- there is no self closing device on the employee restroom |
||
| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12D Self closing device missing from restroom door 15B Inadequate lighting in walkin cooler and freezer |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Dressing/ sauce in plastic bottle in cafeteria is not labeled |
||
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 1500 VANDERBILT AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUTHERLAND LODGE #826 | Jan Reeves, Trustee | 1400 Ruie Road, North Tonawanda, NY 14120 | 2018-03-14 |
| ABIDING SAVIOR | Abiding Savior Lutheran Church | 1534 Ruie Road, North Tonawanda, NY 14120 | 2018-10-31 |
| Jamie's Ice Cream | The Wurlitzer Pizza Co., Inc. | 1401 Nash Road, North Tonawanda, NY 14120 | 2018-08-28 |
| GOOD GUYS PIZZA | Jason Moeller & Mike Moeller | 1248 Ruie Road, North Tonawanda, NY 14120 | 2018-08-09 |
| JAMIE'S ICE CREAM | The Wurlitzer Pizza Co., Inc. | 1401 Nash Road, North Tonawanda, NY 14120 | 2018-06-29 |
| JAMIE'S ICE CREAM, INC. | Ronald Ventry | 1401 Nash Road, North Tonawanda, NY 14120 | 2011-06-08 |
| Jamie's Ice Cream, Inc. (Frozen) | Ronald Ventry | 1401 Nash Road, North Tonawanda, NY 14120 | 2011-06-08 |
| OHIO ELEMENTARY SCHOOL | Aramark Educational Services, LLC | 635 Ohio Street, North Tonawanda, NY 14120 | 2018-09-17 |
| SOC. OF THE CATHOLIC APOSTOLATE-HALL | Rev. John Posiewala | 3452 Niagara Falls Boulevard, N. Tonawanda, NY 14120 | 2018-02-16 |
| THE CLUB HOUSE | Charlene Brosius | 3386 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2018-09-10 |
Please comment or provide details below to improve the information on NORTH TONAWANDA INTERMEDIATE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).